by Thrifty Lesley | Dec 28, 2014 | Christmas, Love Your Leftovers
Had not one, but two Boxing Day classics today. I know it’s not actually Boxing Day, but it still feels like it! Plus I found this great graphic and I want to use it 😉 I dismantled the remains of the turkey this morning and slowly simmered the carcass in a...
by Thrifty Lesley | Nov 19, 2014 | All Recipes, Dinners, Lunches
Not so much a recipe today, as almost a serving suggestion. I was supposed to be testing Miss South’s Scotch Broth from her book, Slow Cooked today. <br /> However, I had a lot of various minced meat in the freezer, so decided to use some minced beef...
by Thrifty Lesley | Nov 3, 2014 | My Diary
More lovely family times were had this week. Both daughters, a DGD and a SIL, and myself went off to Dunorlan Park on Saturday night to watch the charity firework display held there every year. I love fireworks, the smell of the gunpowder, the crump that you feel in...
by Thrifty Lesley | Oct 15, 2014 | Dinners
We had these home made chicken goujons this evening. I used 250g chicken, half of a pack. But there was plenty, and a third of a pack would have been fine, so that is what I have priced it at. It works out 92p for the meal per person, which is more than we usually do...
by admin | Jul 18, 2014 | Dinners
Here is the recipe for the risotto we had yesterday. I halved a recipe that was supposed to serve 5-6 as a starter, but half would actually easily serve 4 as a main I found the recipe in the Guardian. 200g broad beans, Asda frozen ones are £1/750g, or a tin 55p,...
by admin | Jul 17, 2014 | My Diary
Phew, what a scorcher! Went to Eastbourne today to see my grand daughter’s sports day. The race she was dreading the most was the balance a bean bag on the head one. But because she hated it, she had practised it a lot and only won it! Her mum was leaping up and...
by Thrifty Lesley | Jun 5, 2014 | All Recipes, Dinners
We had an oldie but goodie for tea this evening. Thai green curry. I used a mix of carrots, a red and green pepper, Savoy cabbage, tomatoes and an onion. The protein part was paneer, and we had it with brown basmati. I tried costing it, but it came out to 98p, and...
by Thrifty Lesley | Mar 13, 2014 | All Recipes, Dinners
Did a lovely risotto yesterday using some asparagus Mike brought home. Used up the last of the Arborio rice, so next time I do one, I’ll try the value rice and form an opinion on using it. Also this time, I used 2 tblsps of lemon juice from a bottle rather than a...
by Thrifty Lesley | Feb 1, 2014 | All Recipes, Dinners
This was my dinner this evening. I picked up a small pack of liver at my recent shop at Morrisons. I really like it, Mike doesn’t, so this will make two meals for me. 200g lambs liver, Morrisons 59p 100g cooking bacon, chopped into dice, Asda 81p/500g, 16p 200g onion,...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches
Here is another dahl recipe, a coconutty one this time. I like to use brown basmati rice with most things, if you wanted to use value rice, it would reduce the cost to just 17p a portion. This is a very quick meal, from packet to table in 20 minutes, and most of that...
by Thrifty Lesley | Nov 26, 2013 | All Recipes, Dinners
I have had this a few times, I have a clipping in my little brown book from where I cut it out from somewhere. It is extremely tasty and amazingly quick, you need to prepare the nan in advance, otherwise it just takes a few minutes. Toasted Nan & Dahl tblsp medium...
by Thrifty Lesley | Nov 4, 2013 | All Recipes, Dinners, Meal Plan 4, Meal Plans
This recipe is one I have had in my recipe book for a very long time. As is the case with many curries, it is very variable. You can change the vegetables around pretty much to whatever you want for 4 servings, you will need 175g dried butter beans, 500g/£1.09, 38p 3...
by Thrifty Lesley | Sep 30, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 3
This soup is from the third weekly meal planner. It is for 2 people to have twice during the week. If you want to make it vegetarian, just leave out the salami, in which case you might like to add a handful of red lentils for the protein The salami gives a good punch...
by Thrifty Lesley | Sep 21, 2013 | All Recipes, Dinners
One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...
