A super simple self saucing chocolate pudding, one of those ones that makes it own sauce. Very inexpensive at just 21p a serving
All Recipes
Oaty Apple Crumble, swap the topping for just oats or breadcrumbs
Oats are a great addition to any crumble topping. This one is from a 7 day, £1.22 a day meal plan. Lots of ideas for other flavourings too
Mixed Vegetable Roulade
A vegetarian recipe using cauliflower stalks and pumpkin. Shredded lettuce and egg mayonnaise combine to create a creamy filling wrapped in a savoury sponge.
Punjabi Cabbage
This is vegan and gluten free recipe is a Punjabi recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat
Chocolate Muffins. Quick, easy, great for packups and very cheap
These are beautiful! A soft and springy crumb, with little bits of crispy / chewiness from the cocoa nibs. Keep muffins in the freezer as they stale quickly. Good for popping into a packup, taking on picnics, or for after school. If you’re feeling really decadent, give them a few seconds in the microwave to warm through and serve with cream, ice cream or custard.
Chicken liver parfait
Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating
Weekend Baguette Recipe
Would you like a foolproof baguette recipe? And no kneading either. Crispy on the outside, light and fluffy on the inside, and with a lovely texture that’s chewy and delicious.
How to stretch a chicken to last the whole week
How to stretch a chicken to feed the family for the whole week with 7 different budget stretching chicken recipes
Sicilian Spaghetti Recipe with chicken, olives, sun-dried tomatoes, raisins and almonds
A quick and simple chicken spaghetti recipe using Sicilian flavours, from the series How To Poach A Chicken. This series takes a medium chicken and makes family meals from it for 7 days.
Brown Rice Chicken Salad
This tasty salad is made using brown rice for fibre, that’s been cooked in chicken stock, for extra flavour. Quick and easy to make, you don’t need to put the oven on when its baking hot and you just want some dinner.
Filling from the brown rice and those lovely vegetables, it’s less than 400 calories too! Inexpensive too to help those purses and wallets.
Chicken and Mushroom Crumble
This gorgeous crumble has a nutty, seedy, oaty topping and a creamy, chicken and mushroom base. It will freeze very well, either cooked or uncooked. Lovely to have a home made ready meal in the freezer that just needs to be defrosted.
Aubergine Ragu – Eggplant Ragu – Melanzane a Funghetto
This is a very simple dish, cooked on the hob, in a single pan. Just aubergine, tomatoes and olive oil, simmered slowly to an unctuous silkiness. Absolutely gorgeous just on its own, hot or room temperature. Stir through pasta, top a jacket potato or use as part of a mezze.