Gorgeous raisiny pancakes. Use whatever dried fruit you have. Super quick, a great hollow leg filler. Vegan too
Less than 500 calories
Shredded Brussel Sprout Salad
A shredded Brussel sprout salad, with sliced carrot, dried cranberries, walnuts and a cranberry dressing. Light and delicious
Chicken and Sun Dried Tomato Sandwich Paste
Chicken and sun dried tomato sandwich paste made with leftover roast chicken, or cooked especially. Simple, versatile and delicious.
Spicy red lentil soup- Stretch A Chicken (7)
This spicy carrot and lentil soup uses chicken stock made when processing a roast chicken carcass. The stock brings a great deal of flavour to the soup.
Chicken & Sweetcorn Recipe for a tart – Stretch A Chicken (5)
A delicious tart made with chicken, onion and sweetcorn. Part of a series to see how many many portions I could get from 1 chicken
Chicken and Vegetable Risotto (no wine) – Stretch A Chicken (2)
Chicken and vegetable risotto made from leftover roasted chicken, red pepper, and pak choi. Made without wine
Wondering what to do with orange peel? How about this easy orange cake
A tender sponge containing puréed citrus peel, topped with cream cheese frosting. Vary by using all lemon, all orange, all lime, or a mixture
Cream of Cabbage Soup
A creamy vegetarian soup made with white cabbage and a good stock. Super simple!
Fresh Ginger Tea
A delicious fresh ginger tea. Great for digestion and acid reflux as well as simply a lovely caffeine free option
Vegan Couscous Salad
A versatile couscous salad that can use up all kinds of bits and pieces – add some more protein too if you like
Parsnip Cake with Maple Syrup & Lemon
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally worked!
A roulade recipe using mincemeat, Bramley apple and whipped cream – gluten free
Light and delicious, this easy roulade recipe can be adapted for many different fillings for all the different seasons