Where We Are This Week

Where We Are This Week

Where we are this week I used Fiver to have my favourite picture of my girls enhanced. They are 11.5 and 9.5 here. Just look at those gorgeous eyes! It’s how I think of them in my head. I have been taking a flask of hot soup to my daughters for my lunch when I...
A Hard Post To Write

A Hard Post To Write

I haven’t been putting much from my life on here for a while and that’s because some pretty difficult stuff has been going on. My eldest daughter has been having health issues for a few years now – pretty serious ones. Very briefly – she has a...
Chicken and Mushroom Crumble

Chicken and Mushroom Crumble

This gorgeous crumble has a nutty, seedy, oaty topping and a creamy, chicken and mushroom base. It will freeze very well, either cooked or uncooked. Lovely to have a home made ready meal in the freezer that just needs to be defrosted. It’s super easy to make,...
Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Broccoli and Lentil Soup

Broccoli and Lentil Soup

This is a very simple soup, made with just 4 ingredients, and saucepan to table in just 30 minutes. It contains a head of broccoli including all the stalk, red lentils, an onion and some seasoning. Change the broccoli to another vegetable and get a completely...
Books, Herons, Celandine and Tomatoes

Books, Herons, Celandine and Tomatoes

I’ve been reading some cracking books lately. It’s my turn to host the u3a book group and my choice was: The Reading List The back cover says When Mukesh Patel pops to the local library, forgoing his routine of grocery shopping and David Attenborough...