Latest Posts
Oaty Biscuits. Delicious, very versatile and totally irresistible!
Very, very variable oaty biscuit recipe, much, much too moreish
Falafel with carrot salad
These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add different spices to ring the changes
Baked Marmalade Sponge
A delicious marmalade sponge that can be baked in the oven, microwaved or steamed. Great after Sunday lunch!
Lentil Soup, my go to lunch time soup
I love this soup, it is my go to for a soup for lunch. I usually add a tsp of ginger paste from a jar, a tsp of garlic paste, and a tsp of turmeric to give it a lovely spicy kick, and at 16p a serving, you can have a big bowl.
Vegan Broccoli Pesto
A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!
Lemon Peel Jam
This delicious preserve uses the carcasses of zested and juiced lemons to make a wonderful, slightly bitter marmalade type jam. Love your leftovers!
Peanut Oat Cakes with Roasted Onions and Green Pea Hummus
This recipe came about when I was challenged to create an 8th day on Meal Plan 1 using remaining groceries. Whatever nuts you have in can be used in place of the peanuts. Or make a nut butter and spread it on
Sweetcorn fritters, wedges & peas
Simple little fritters, very quick and easy, and just 30p a serving. Change it up by using the peas as the fritter and the corn as the side
Raisin Sandwich
Raisins in a sandwich and pan fried? Ooh, yum! Yes please. A super simple anytime snack
Chickpea Crumble
a delicious vegan crumble to serve 2 and only 52p a serving, part of a 7 day meal plan to eat on £1 a day
An Easy Fruit Loaf
A lovely, slicing, easy to make fruit loaf. Use any dried fruit you have. Cuts into 12 slices at 8p a slice
Chole Masala & Nan
I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan