When making puchkas, I was pretty sure it would work as a main course in a pastry case. And let me tell you, it worked beautifully!
For brunch today, I had an absolutely delicious savoury baked oats dish and I give that version in the recipe card. I have had a little ponder and come up with lots of other flavour possibilities too.
I noticed that popcorn could be done in the microwave, so gave that a go, having previously always done it on the hob.
Make the most of this seasonal treat by making a few pots of wonderful jam
First published in 2017, still as relevant today. Now that we are thinking about rejoining society after our enforced Covid lockdown, perhaps we need to be even more aware of the ways we can be persuaded to part with more money than we were planning. I haven't been...
These are simply divine, hot out of the oven with a generous slice of cheese in the middle, so it half melts.
I first wrote this post in May 2017, and here we are 3 years later. Mike was again 'needing some chocolate', so I made him some of these. I'm baking much more whilst in lockdown and we're both showing that! Chocolate Muffins Recipe Mike was 'needing some...
A moist chocolate fudge cake recipe that can easily convert to a vegan chocolate fudge cake
Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating
We had a large loft and decided that we’d like to convert that as well. We wanted a bedroom each end and a bathroom in the middle. Nothing complicated, but my goodness, it took us a long time to get the go-ahead.
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
A delicious, nutritious, old fashioned recipe that’s super cheap too