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BBQ Pizza

BBQ Pizza

BBQ pizza using a vegan home made bbq sauce. Use the bbq sauce on the base, then top with chopped up pepper, onion, sweetcorn and mushroom. Top with a mixture of mozzarella and grated cheddar

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Spiced Carrot Tart

Spiced Carrot Tart

Having made a delicious tart using soft cheese and peas, I wanted to try one using carrots and a bit of spice.

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An everyday curry base

An everyday curry base

This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it.

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Cheese and Onion Tart

Cheese and Onion Tart

Meltingly soft onions, in a creamy cheese pastry case. Good hot, cold and in between. Great for dinners, packed lunches and picnics

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Crispy Topped Miso Vegetables

Crispy Topped Miso Vegetables

This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.

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Bacon and leek pie

Bacon and leek pie

A simple to make bacon and leek pie with a filling that can be used in many other ways too – crumble, pasta bake and jacket potato for instance

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Pea Tart

Pea Tart

Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart

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Wild Garlic Pesto

Wild Garlic Pesto

Pesto Pasta, very garlicky, very yummy and a great budget recipe. What does wild garlic look like?

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Shredded Brussel Sprout Salad

Shredded Brussel Sprout Salad

Crisp, shredded Brussel sprouts, with sliced carrot, dried cranberries, walnuts and a cranberry dressing. Light and delicious

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Apple Bread

Apple Bread

I like a banana bread, but today, I was looking at my fruit bowl and wondered if other fruit could be used in place of the bananas. How about apple bread I thought? Ooh, or spiced apple bread?

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