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Mixed Vegetable Roulade

Mixed Vegetable Roulade

A vegetarian recipe using cauliflower stalks and pumpkin. Shredded lettuce and egg mayonnaise combine to create a creamy filling wrapped in a savoury sponge.

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British Sandwich Week

British Sandwich Week

Did you know we have a British Sandwich week? Now in its 29th year, the annual event, held in May, is a showcase for the UK’s sandwich and food-to-go sector. there is even a trade body for sandwiches!

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Punjabi Cabbage

Punjabi Cabbage

This is vegan and gluten free recipe is a Punjabi recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat

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How Supermarkets Get Us To Buy What We Don’t Really Need

How Supermarkets Get Us To Buy What We Don’t Really Need

It is the job of supermarkets to get you to buy as much in their shop, rather then their competitors, as they can manage. It is our job, as customers, to be very clear about what we want, how much we can and can’t afford. And perhaps, most importantly, to spend mindfully. It’s absolutely fine to fritter and spend your way around town if you’ve decided that’s what you are going to do today. Not so much if you can’t afford to and it ‘just happens’.

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Chocolate Muffins. Quick, easy, great for packups and very cheap

Chocolate Muffins. Quick, easy, great for packups and very cheap

These are beautiful! A soft and springy crumb, with little bits of crispy / chewiness from the cocoa nibs. Keep muffins in the freezer as they stale quickly. Good for popping into a packup, taking on picnics, or for after school. If you’re feeling really decadent, give them a few seconds in the microwave to warm through and serve with cream, ice cream or custard.

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Chicken liver parfait

Chicken liver parfait

Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating

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Weekend Baguette Recipe

Weekend Baguette Recipe

Would you like a foolproof baguette recipe? And no kneading either. Crispy on the outside, light and fluffy on the inside, and with a lovely texture that’s chewy and delicious.

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