by Thrifty Lesley | Jan 29, 2017 | All Recipes, Lunches
I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not! So here it is. Creamy Leek And...
by Thrifty Lesley | Sep 21, 2016 | All Recipes, Lunches, Other
I found a delicious new taste today I am rather a big fan of Hugh Fearnley-Whittingstall. Whenever he brings out a new book, I invariably buy it. Not that I need much of an excuse to buy a cook book. I love Hugh’s approach to most things and I really love a great many...
by Thrifty Lesley | Sep 2, 2016 | All Recipes, Cakes and Bakes, My Diary
Vegan Green Lentil,White Cabbage & Onion Pie Something old and something new today. I fancied a pie today, so I did us a green lentil, white cabbage and onion one, seasoned with sweet chilli sauce and mustard. This was originally invented for Meal Plan 8. I...
by Thrifty Lesley | Jul 26, 2016 | All Recipes, Dinners, Meal Plan 14
I had this mixed vegetable dauphinoise for lunch yesterday and dinner today. I have only recently had dauphinoise at home for the first time, and I tried it because of the high fat diet I’m on – seemed to be a good fit The first time, I had just potatoes in the usual...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Bready Things, Cakes and Bakes
I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy water! What I hear you say? That’s what I thought too....
by Thrifty Lesley | Feb 7, 2016 | All Recipes, Other
First day of my new workouts today. I thought if I started the week on a Sunday, I might even get to do those five sessions that my coach asked. It was very intense, very hard work, and took 2.5 hours, and I felt amazing afterwards. Weight seems to be moving at last...
by Thrifty Lesley | Dec 21, 2015 | Lunches
Had an experiment that turned out lovely today. I intended to make a Dahl, but it ended up as Dahl soup because I added too much water. There were the stalks and stems from an entire cauliflower in the fridge, and I thought it would make a delicious Dahl, with some...
by Thrifty Lesley | Oct 11, 2015 | Puddings / Desserts
Dinner with friends and family last night was lovely, of course! Lots of chat and laughter. Got home very late and slept only fitfully, so am pretty tired today. It seems to be that if I miss what my system considers to be my sleeping ‘slot’, it gets all out of kilter...
by Thrifty Lesley | Jul 6, 2015 | All Recipes, Puddings / Desserts
Picked lots and lots of raspberries and loganberries from the canes in the garden this afternoon, they’re doing really well. Lots more to come yet. So, you know what I’m going to say now don’t you! Yes, I made some raspberry ice cream! It thickened up so nicely in the...
by Thrifty Lesley | Jul 5, 2015 | All Recipes, Puddings / Desserts
Although I have four extremely large tins of mandarins, I opened a much smaller one yesterday to try mandarin flavour ice cream. I had the second pot of double cream to use, but no more yogort. So I thought I’d try it with just cream to see what the difference was....
by Thrifty Lesley | Jun 23, 2015 | Dinners
Arrgh, the pictures simply won’t size properly, it’s driving me nuts! Doing some gardening today, I pulled up a self sown Pink Fir Apple potato that was in the way of the spinach and it had several little potatoes on, so I had those with my lunch. They were really...
by Thrifty Lesley | May 26, 2015 | All Recipes, Dinners
Salsa di noci, or walnut sauce, originates from the Italian region, Liguria. It is made using walnuts and olive oil from the region, along with garlic, butter and cream, and finished with the specialty hard cheese Parmigiano-Reggiano or Grana Padano. Traditionally,...
by Thrifty Lesley | Jan 15, 2015 | Cakes and Bakes, Less than 500 calories, Puddings / Desserts
A few friends are coming to dinner tomorrow, so this evening, I am making a pudding. Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. This is another recipe from Delia Smith’s Complete Cookery Course This is a quality pudding, that...
by Thrifty Lesley | Dec 16, 2014 | Christmas, Dinners, Lunches
I had this for lunch today, from the Christmas 2014 Meal Plan. Serves 2 160g flour, value, 1.5kg/45p, 5p 200g frozen mixed veg, Asda 1kg/77p. 15p 120g frozen parsnips, Asda Chosen By You 680g pk/91p, 16p 100ml double cream, Asda Fresh cream 300ml/85p, 23p tsp mustard,...
