Cream of Cabbage Soup

Cream of Cabbage Soup

Cream of Cabbage Soup Cabbage is a very nutritious vegetable and has been eaten by people for 1000’s of years, currently consumed worldwide. One day last month, I had far too much white cabbage to be able to use it up before it went manky. So I decided to try...
Soufflé Croûton Slice

Soufflé Croûton Slice

Soufflé Croûton Slice I went to a Cookalong recently where we all took a different soup. I tasted 10 soups that day, which was fabulous! All of them very different. One of the members also brought Mary Berry’s Wonderful Soufflé Croûtons, which truly were rather...
Creamy Leek & Cheese Toasty

Creamy Leek & Cheese Toasty

Creamy Leek & Cheese Toasty I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not!...
I found a delicious new taste today

I found a delicious new taste today

I found a delicious new taste today I found a delicious new taste today I am rather a big fan of Hugh Fearnley-Whittingstall. Whenever he brings out a new book, I invariably buy it. Not that I need much of an excuse to buy a cook book I love Hugh’s approach to most...