LBLUK – Day 3

LBLUK – Day 3

Delicious breakfast this morning. I made some bannocks yesterday and had two with some roasted veg whizzed up into a hoummous, and two with some home made damson jam. And the ubiquitous large glass of water to wash them down with. The bannocks recipe is here. Do try...
LBLUK – Day 2

LBLUK – Day 2

Day two almost done Porridge and jam again for breakfast. It’s not as filling made with water. or rather, it is filling, but it goes down quickly and I want something else after a couple of hours. Went to a U3A Science group meeting this morning. Very good,...
LBLUK – Day 1

LBLUK – Day 1

One day down – four to go. First up was breakfast. Porridge, made with water and served with jam to sweeten. I did modify the purchase here. I have lots and lots of pots of home made jam, so decided to use one of those. The one I chose is a damson jam made when...
Sunshine, Snaps, Seeds and Sowing

Sunshine, Snaps, Seeds and Sowing

What a glorious day today.  We went down to Hailsham to speak with a photographer for the wedding, he had some lovely shots, as you would expect, and seems like a nice chap. He gave me the number of a friend who does flowers. I don’t need loads and loads, just a...
Stuff for free at Latest Free Stuff

Stuff for free at Latest Free Stuff

I’ve been looking at the Latest Free Stuff website recently. Have you been there? The site is stuffed full of all the latest free stuff you can get from all kinds of different places. There is a core team of three (Deepak, Laura and Francois) running the site, and...
Two books and a lipstick

Two books and a lipstick

I read two books about dementia recently, one after the other. I didn’t plan it that way. It just came about. The first was Elizabeth Is Missing. We see things through the interpretation of Maud and she is the person with dementia. Maud is convinced that her friend...
Curries, U3A and wild garlic

Curries, U3A and wild garlic

Had the U3A Cooking On A Budget group here yesterday. Seven people came, and we had a lively, chatty afternoon. We made Tomato Dhal, Sambar, Chickpea, Coconut and Mango Curry and a Nan. We managed to fit it all in the 2 hour time slot easily, and still have time for...