by Thrifty Lesley | Nov 9, 2016 | Love Your Leftovers
Am just sitting with my feet up and watching The Chase. Have just got home after doing the catering for the AGM of my WI. It’s the last one I’ll be doing as I’m coming off the committee this year after doing it for 6 years. We had a proper Quiche Lorraine, with lots...
by Thrifty Lesley | Nov 6, 2016 | Love Your Leftovers
So, after making some gorgeous home made paneer, you’ll have a couple of pints or so of leftover liquid that is whey. What can you use whey for? Now this looks like just a big jug of slightly coloured water. But it isn’t, oh no. It’s pretty valuable...
by Thrifty Lesley | Nov 1, 2016 | All Recipes, Dinners
I run a cooking group for the local U3A that meets once a month, and this months meeting was today. We made plain chow mein, a creamy leek cheese toast topper and this wonderful Pad Thai. It works out rather expensive for our budget here, although there are...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Oct 28, 2016 | All Recipes, Other
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
by Thrifty Lesley | Oct 24, 2016 | All Recipes, Dinners, Lunches, Sides
I’ve been looking at various recipes for sag aloo for a while now. None of them seemed to give me the result I was after. Every now and then, Spices of India send me an email wanting me to buy their pretty expensive spices. This time round, they also sent a recipe for...
by Thrifty Lesley | Oct 23, 2016 | My Diary
Well that’s another week that disappeared rapidly – how fast the time goes! I enjoyed some good company all this week, and I’m looking forward to some more next week, as well some very bad company too. Last week On Monday, I asked a local garden nursery owner around...
by Thrifty Lesley | Oct 18, 2016 | All Recipes, Love Your Leftovers
Indian takeaways, Chinese takeaways. We buy them, we eat them. Then there may or may not be leftovers. Our takeaways are usually of the Indian variety and there is often several spoonfuls of sauce left in the container. Any use left in that? And what about all that...
by Thrifty Lesley | Oct 17, 2016 | All Recipes, Love Your Leftovers
Used Coffee Grounds Coffee grounds – do you do anything with yours once you have enjoyed your lovely fresh coffee? The leftover grounds are coarse and acidic. I usually just chuck them on the compost heap, the worms love the nitrogen in them, or I tip them at the...
by Thrifty Lesley | Oct 16, 2016 | All Recipes, Breakfast, Cakes and Bakes
Fancy a bit of baking on this cold and rainy Sunday? How about these Granola Breakfast Bars. They make a handy grab it quick and run out the door type of breakfast. Good for you too, with slow release oats and a bit of fruit in there as well. Mike loves the Sainsbury...
by Thrifty Lesley | Oct 14, 2016 | All Recipes, Other
This Apple Curd recipe originated from the wonderful cheap family recipes. The original uses oil, but I have substituted butter as I think it works better. I have been using apples in lots of things lately, as I have had quite a few from the garden. I’ve practically...
by Thrifty Lesley | Oct 13, 2016 | All Recipes, Breakfast, Less than 500 calories
Had a lovely twiddly play in the kitchen yesterday. Made some more Fruit & Nut Case paste. I had enjoyed the last of the previous batch on a couple of crispbread. Spread generously, and topped with value soft cheese, it was a glorious interval in a busy day. When...
by Thrifty Lesley | Oct 8, 2016 | All Recipes, Dinners
Although our favourite takeaway is an Indian one, we also like a Chinese now and then. When we do, we invariably get the same things each time, including a plain chow mein. When having a takeaway, we prefer a plain chow mein, but it is very amenable to adding all...
by Thrifty Lesley | Oct 6, 2016 | Saving Money
The post today is a linky one to all kinds of places with home made cleaning materials for your house or your person. I haven’t yet tried many of these personally, but I am intriqued by many of them, want to, and will do. Most home made cleaners use the same few...
