by Thrifty Lesley | Dec 8, 2014 | All Recipes, Cakes and Bakes, Christmas
Busy, busy day today. Had to move loads of DP’s stuff out of the way and clean up loads of grit and grime in preparation for the photographers visit. And that was before starting any of the food to be cooked and photographed. I did all the dishes for Christmas Day...
by Thrifty Lesley | Nov 27, 2014 | Dinners
Using the lamb ragu that was made yesterday, today I made a moussaka. Moussaka might seem like a complicated recipe if you haven’t made it before, but it’s just a lamb ragu with grilled aubergine slices on top, and those topped with a custard mix...
by Thrifty Lesley | Nov 17, 2014 | My Diary
Had a pitta stuffed with soft cheese, carrot and lemon zest for lunch, along with a bit of leftover coleslaw from yesterday. Followed by a handful of grapes and a pear. So super healthy lunch today. I have taken to doing coleslaw dressing the Slimming World way as I...
by Thrifty Lesley | Oct 27, 2014 | Bready Things, Dinners, Lunches
A little experiment today with the fridge dwelling Magic Dough. I thought I could almost certainly make crumpets with it. So I put a little in a bowl and beat in some water, so it looked like a Yorkshire pudding batter, greased some rings and poured a little batter...
by Thrifty Lesley | Sep 14, 2014 | Cakes and Bakes
I have a migraine hangover headache this week, which means that after the migraine on Friday, for the rest of this week, I will wake up feeling pretty crappy, off-colour and with a sore head, until about 10am. I’ll feel increasingly well through the day. Then at...
by Thrifty Lesley | Aug 3, 2014 | My Diary
Went to Beachy Head today for a walk around and to get my daily step count up to the 10,000 mark. What magnificent views there are from up there. Just enough of a breeze to blow the cobwebs away, lovely. Lots and lots of people all doing the same thing. Many of which...
by Thrifty Lesley | Jun 27, 2014 | All Recipes, Puddings / Desserts
Remember this semi-freddo? I was making a cup of coffee earlier and thought, ooh, I fancy some coffee frozen yogort. So I mixed together 250g value Greek yogurt, Aldi 85p/500g, 42p 5g instant coffee granules, value brand in Aldi is £1.79/200g, 5p 30g sugar, 79p/500g,...
by Thrifty Lesley | Jun 13, 2014 | All Recipes, Puddings / Desserts
Remember this? Instant semi-freddo After dinner this evening, DP announced that he wanted a pudding. He was angling after a crumble, but I really didn’t want to make one. So I dug out a bag of mixed berries from the freezer, picked out all the strawberries and whizzed...
by Thrifty Lesley | Mar 24, 2014 | All Recipes, Dinners
Went to a pub, the Bottle House, very close to where I used to live yesterday for a 60th Birthday Celebration for one of my brothers. It was a lovely family ‘do’. I had started the day with a migraine that was probably kicked off by a late night on the Saturday. The...
by Thrifty Lesley | Mar 3, 2014 | All Recipes, Cakes and Bakes
I have 3 under counter sized fridges, 2 of which are supposed to be overflow ones, and not turned on most of the time. Such is my lack of discipline, that until recently all 3 of them were packed to bursting. I have now managed to reduce the third one down to a third...
by Thrifty Lesley | Nov 30, 2013 | All Recipes, Puddings / Desserts
Inspired by Masterchef, I wanted to make a muscovado cheesecake. One of the chefs did one on there, and it sounded seriously good. I had a little Google for a base recipe and came across this Nigella Lawson one for Cherry Cheesecake, it is from Nigella...
by Thrifty Lesley | Sep 29, 2013 | Lunches, Meal Plan 3
This tasty veggie soup makes use of an ingredient that perhaps you haven’t before, the stems and stalks of a cauliflower head. I actually prefer the taste of the stems to the florets! Makes 4 servings 150g onion, peeled and chopped 200g carrot, diced, no need to peel...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Meal Plan 2, Other
Croutons are incredibly useful little things. They can shoosh up many a dish. Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
