by Thrifty Lesley | May 15, 2014 | My Diary
Yet another pancake variation this morning. After the WI lunch yesterday, I had some raspberries left over. So this morning, I used self raising flour as usual, but instead of water, I used raspberries. They had been frozen, so were very juicy, and I had added a good...
by Thrifty Lesley | May 1, 2014 | All Recipes, Meal Plans
Week Five Meal Planner – Brie, Chicken and Eggs Something a bit different this time. This plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list....
by Thrifty Lesley | Jan 17, 2014 | All Recipes, Dinners, Lunches, Round Up Post
Anchovy Paste Bought a tube of anchovy paste a while back, with the idea of exploring ways of using it here. Have looked up the price on mySupermarket, but have noticed that the blighters seem to be steadily removing Basics type lines, not that this tube is, but it...
by Thrifty Lesley | Dec 20, 2013 | All Recipes, Dinners
CHOCOLATE! My goodness I’ve had much too much of it this week. Bad on so many levels – waistline, active fat doing goodness knows what in my insides, glucose levels, skin, migraine…….. I am going to have to seriously diet after Christmas. In...
by Thrifty Lesley | Nov 25, 2013 | All Recipes, Dinners
Had this for dinner this evening. Some fancy pants pasta from Approved Foods with soft cheese and tomato purée stirred through. Took 10 minutes to make, and that was only because of the pasta cooking time. It looks quite a dark sauce, that is the tomato purée. It was...
by Thrifty Lesley | Nov 7, 2013 | Dinners, Meal Plan 4, Meal Plans
This recipe features in meal plan 4 I have split the recipe into 2 rather than 4 portions for meal plan 4 I am making lunches for my busy community nurse daughter who doesn’t like cooking all that much – is she really mine? We are currently enjoying exploring the...
by Thrifty Lesley | Oct 31, 2013 | All Recipes, Dinners, Lunches
I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories, Lunches, Sides
Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several hummus ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients...
by Thrifty Lesley | Sep 5, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 10, Meal Plan 2
A super simple filled pitta bread, filled with a mixture of grated carrot, lemon zest and juice and soft cheese. It is very tasty and would work without the lemon if you don’t have any, but it really does make a big difference to the flavour, especially the zest. What...
by Thrifty Lesley | Aug 28, 2013 | All Recipes, Dinners, Less than 500 calories
I tried these several years ago as my brother is coeliac and these, if you use the gram flour option, are gluten free. They are easy to make, freeze well and taste delicious. This recipe serves 4 adults. Great for kids as it’s easy to portion, they can just have...
by Thrifty Lesley | Aug 4, 2013 | All Recipes, Dinners, Lunches, Round Up Post
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way. How to make a garlicky Boursin sandwich I really love garlicky Boursin,...
by Thrifty Lesley | Jul 30, 2013 | All Recipes, Dinners, Lunches
I am exploring what I can make with smoked mackerel fillets. This is the 2nd post in a series of 4. Mackerel Pate and Pasta Make a second bowl of deliciousness (Mackerel Pate) using a second half mackerel fillet, and stir it through 200g cooked pasta for a delicious...
by Thrifty Lesley | Jul 27, 2013 | All Recipes, Dinners, Lunches
An experiment yesterday with a recipe I cooked all last summer from Hugh Fearnley-Whittingstall’s book Three Good Things. . He slow cooks courgettes in olive oil and garlic, then mixes them with mozzarella and pasta, tops them with parmesan and bakes them in the oven....
by Thrifty Lesley | Jul 18, 2013 | All Recipes, Dinners
I was inspired yesterday by Jack Monroe’s ingenious use of fish paste to make a pasta sauce, it isn’t an ingredient I have ever given a passing thought to and had a look on mysupermarket.co.uk to see what other varieties were available. At that price there were...
