by Thrifty Lesley | May 31, 2015 | My Diary
Very simple lunch today. I still had some of the walnut sauce left from the Salsa di Noci , so I lightly cooked a whole pile of vegetables and tipped them on a plate. Then I loosened the sauce with a bit more lemon juice and a blob of yogurt and spooned it over the...
by Thrifty Lesley | May 26, 2015 | All Recipes, Dinners
Salsa di noci, or walnut sauce, originates from the Italian region, Liguria. It is made using walnuts and olive oil from the region, along with garlic, butter and cream, and finished with the specialty hard cheese Parmigiano-Reggiano or Grana Padano. Traditionally,...
by Thrifty Lesley | May 20, 2015 | All Recipes, Dinners, Lunches
I was cruising round the Abel & Cole recipe pages last night and came across a recipe using dark greens in a pasta sauce. I had a head of spring greens I wanted to use, so that was my lunch sorted for today. Abel& Cole are a great source for inspiration. A...
by Thrifty Lesley | May 19, 2015 | All Recipes, Puddings / Desserts
That delicious looking pudding was what I had yesterday at Galin. Peanut mousse with banana cake and caramel sauce. It was wonderful and inspired me to see if I could recreate the mousse. It was super smooth, mildly peanutty and a bit buttery. I asked the owner when...
by Thrifty Lesley | Apr 3, 2015 | All Recipes, Dinners, Lunches
Happy Easter! If, after eating all those hot cross buns and chocolate eggs, you feel the need for some vegetables…… I was looking through my recipe folder yesterday and came across this recipe. I thought it was from the Cranks Fast Food book, but on checking it, it...
by Thrifty Lesley | Mar 21, 2015 | All Recipes, Breakfast, Dinners, Lunches, Meal Plan 10
First of all, apologies for the recent lack of posts. I have been well and truly bugged over the last 10 days or so. Where I am, there has been a virulent virus doing the rounds that basically wipes you out for two weeks. It feels much more like flu than anything else...
by Thrifty Lesley | Dec 18, 2014 | All Recipes, Christmas, Dinners, Love Your Leftovers
One more recipe to go for the Christmas Meal Plan, the gnocchi. But before I do that one, I wanted to have a play around with some of the possible leftovers from the festive week. There will be some pork roast leftovers, so I started with those, and a Pork, Apple...
by Thrifty Lesley | Dec 16, 2014 | Christmas, Dinners, Lunches
I had this for lunch today, from the Christmas 2014 Meal Plan. Serves 2 160g flour, value, 1.5kg/45p, 5p 200g frozen mixed veg, Asda 1kg/77p. 15p 120g frozen parsnips, Asda Chosen By You 680g pk/91p, 16p 100ml double cream, Asda Fresh cream 300ml/85p, 23p tsp mustard,...
by Thrifty Lesley | Nov 3, 2014 | My Diary
More lovely family times were had this week. Both daughters, a DGD and a SIL, and myself went off to Dunorlan Park on Saturday night to watch the charity firework display held there every year. I love fireworks, the smell of the gunpowder, the crump that you feel in...
by Thrifty Lesley | Aug 25, 2014 | All Recipes, Dinners, Meal Plan 7
This recipe uses the third, and last, portion of the ragu made earlier. The picture shows my portion, which is a quarter of the finished dish, not a half. One third of the ragu mix £1.02 400ml skimmed milk, 2.27 litres/£1, 18p 100g + 50g flour, 45p/1.5kg, 5p Total...
by Thrifty Lesley | Jul 26, 2014 | Dinners
I am very sad that the site I first got involved in with helping to write cheap family recipes is no more. If you like the recipes on cheap-family-recipes.org.uk, hop on over to here and print any off that you like. I don’t know how much longer it will be there...
by Thrifty Lesley | Jun 21, 2014 | All Recipes, Lunches, My Diary
I had Smoked Salmon pasta for lunch today, with a slight variation in the sauce. I sauted the onion, boiled the pasta, adding a handful of green beans towards the end of the cooking time. Then I just mixed everything together, including the salmon trimmings,...
by Thrifty Lesley | Jun 10, 2014 | All Recipes, Dinners, Lunches
Tried a variation of the Chickpea, Mango and Coconut Curry today. Made the sauce as usual, then added some green beans from the freezer. And then instead of rice, nan, or anything else like that, I stirred it through pasta. And popped some little bits of feta on top....
by Thrifty Lesley | May 15, 2014 | My Diary
Yet another pancake variation this morning. After the WI lunch yesterday, I had some raspberries left over. So this morning, I used self raising flour as usual, but instead of water, I used raspberries. They had been frozen, so were very juicy, and I had added a good...
