by Thrifty Lesley | May 9, 2014 | All Recipes, Breakfast
I am a bit frustrated at the moment. The last two meal plans I put up are for 1 person, so I thought it would be interesting to amalgamate the two, and make one weeks plan for 2 people. I envisaged it as a bit of a 5 minute job. But I have fiddled and twiddled trying...
by Thrifty Lesley | May 2, 2014 | All Recipes, Dinners, Meal Plan 7
This recipe is by request. It is from my recent LBL week. On the first day I had planned Lentil dumplings with tomato sauce. I have added more flavourings here than I had available on LBL! I had allocated 100g of flour and 100g lentils, but that was far far too much...
by Thrifty Lesley | Apr 2, 2014 | All Recipes, Cakes and Bakes
Was intending to make plain scones today, but ended up adding rosemary and cayenne, plus some oats. It worked very well. They had a lovely flavour from the rosemary, and a bit of a kick from the cayenne. The oats gave them quite a different texture, more short than...
by Thrifty Lesley | Feb 25, 2014 | All Recipes, Dinners, My Diary
I made some lovely fritters for dinner yesterday. I grated the last of the carrots, small and wrinkly, fine chopped onion, fine chopped white cabbage and a grated parsnip that was going a bit soft. I would normally grate some potato and add that too, but as we would...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches
The second Dahl recipe for today, a lemony one this time. I really like this with a lovely fresh nan and some cool veg, like shredded lettuce and cucumber Lemon Dahl Serves 2 100g red lentils. 20p One fresh chilli, finely sliced or pinch dried 10p if fresh, 1p if...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches, Meal Plan 12
Here is another dahl recipe, a coconutty one this time. I like to use brown basmati rice with most things, if you wanted to use value rice, it would reduce the cost to just 17p a portion. This is a very quick meal, from packet to table in 20 minutes, and most of that...
by Thrifty Lesley | Nov 25, 2013 | All Recipes, Dinners
Had this for dinner this evening. Some fancy pants pasta from Approved Foods with soft cheese and tomato purée stirred through. Took 10 minutes to make, and that was only because of the pasta cooking time. It looks quite a dark sauce, that is the tomato purée. It was...
by Thrifty Lesley | Nov 7, 2013 | All Meal Plans, Dinners, Meal Plan 4
This recipe features in meal plan 4 I have split the recipe into 2 rather than 4 portions for meal plan 4 I am making lunches for my busy community nurse daughter who doesn’t like cooking all that much – is she really mine? We are currently enjoying exploring the...
by Thrifty Lesley | Nov 6, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 4
Spiced parsnip soup is mildly spicy and creamy, a lovely cold weather lunch, filling, warming and tasty. On meal plan 4, we have 2 soups during the week, this one and a green pea soup. To serve with them we have either herb bread or tomato scones. It is your choice...
by Thrifty Lesley | Nov 4, 2013 | All Meal Plans, All Recipes, Dinners, Meal Plan 4
This recipe is one I have had in my recipe book for a very long time. As is the case with many curries, it is very variable. You can change the vegetables around pretty much to whatever you want for 4 servings, you will need 175g dried butter beans, 500g/£1.09, 38p 3...
by Thrifty Lesley | Oct 3, 2013 | All Recipes, Breakfast, Cakes and Bakes, Less than 500 calories, Meal Plan 11, Meal Plan 3
These vegan oat bars are delicious, a flapjack with a jam layer. A raspberry flapjack is my favourite, with homemade raspberry jam. They obviously are sweet, but maybe not as sweet as the name suggests. I have updated the quantity of sugar in line with current...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories, Lunches, Sides
Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several hummus ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories
After doing the corned beef pie recipe recently, I still had half a tin of corned beef remaining to use up. I could have done another 4 portion pie and popped it in the freezer (except the freezer is bulging with fruit at the moment), but instead I made a kind of...
by Thrifty Lesley | Sep 5, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 10, Meal Plan 2
A super simple filled pitta bread, filled with a mixture of grated carrot, lemon zest and juice and soft cheese. It is very tasty and would work without the lemon if you don’t have any, but it really does make a big difference to the flavour, especially the zest. What...
