by Thrifty Lesley | Nov 21, 2021 | All Recipes, Dinners
Post first written in July 2013, refreshed and updated in November 2021. Tomatoes, red lentils and a few spices made into dhal and served with brown rice. Quick, very cheap, and easy – what’s not to like? I like the dahl just on its own, but it would go well with a...
by Thrifty Lesley | Dec 28, 2020 | All Recipes, Christmas, Love Your Leftovers
Part 3 of our attack on those Christmas leftovers. more turkey ideas Using stale, dead, bread, that’s been whizzed into breadcrumbs, use the zombie burgers basics, and add some finely chopped turkey, ham, beef. Add in some stuffing if you have any, a sprinkle of...
by Thrifty Lesley | Dec 21, 2015 | Lunches
Had an experiment that turned out lovely today. I intended to make a Dahl, but it ended up as Dahl soup because I added too much water. There were the stalks and stems from an entire cauliflower in the fridge, and I thought it would make a delicious Dahl, with some...
by Thrifty Lesley | Apr 26, 2015 | All Meal Plans, My Diary
Has the poop hit the fan? Do you need to feed people for less than £1 a day? Crucial question, do you have a larder?If you do, then these recipes may help. There are no exotic ingredients, just ordinary things like carrots, onions, flour, rapeseed oil, oats, sugar,...
by Thrifty Lesley | Feb 22, 2015 | All Recipes, Dinners, Less than 500 calories
This is a variation of Tomato Dahl, just replacing the tomatoes with spinach. I’ve used individual spices here, but you could use the equivalent amount of any curry powder or any curry paste. Make sure you sizzle the spices/paste in the oil. The tomatoes/spinach can...
by Thrifty Lesley | Oct 19, 2014 | Breakfast, Lunches
The simplest of simple breakfasts this morning. I got some yellow stickered smoked mackerel this week. So this morning I toasted a slice of granary bread, slathered on some soft cheese and flaked half a mackerel fillet on top. Simples! Slice toast, a 22 slice 75p...
by Thrifty Lesley | Jan 4, 2014 | All Recipes, Dinners, Lunches
There has been a lot going on in the kitchen today. Remember all those plums I had earlier in the year? I got a pot of them out of the freezer and cooked them up with a tsp of mixed spice and had them for breakfast with 25g porridge. Then lunchtime I had a soup. In...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches
The second Dahl recipe for today, a lemony one this time. I really like this with a lovely fresh nan and some cool veg, like shredded lettuce and cucumber Lemon Dahl Serves 2 100g red lentils. 20p One fresh chilli, finely sliced or pinch dried 10p if fresh, 1p if...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches
Here is another dahl recipe, a coconutty one this time. I like to use brown basmati rice with most things, if you wanted to use value rice, it would reduce the cost to just 17p a portion. This is a very quick meal, from packet to table in 20 minutes, and most of that...
by Thrifty Lesley | Nov 26, 2013 | All Recipes, Dinners
I have had this a few times, I have a clipping in my little brown book from where I cut it out from somewhere. It is extremely tasty and amazingly quick, you need to prepare the nan in advance, otherwise it just takes a few minutes. Toasted Nan & Dahl tblsp medium...
