Beetroot burgers, 41p

Beetroot burgers, 41p

This is a new recipe I tried today, in our ongoing mission to have more purple portions – beetroot burgers. Packed full of veg and all the goodness that implies, and if it is of interest to you, it is vegetarian, vegan if you leave out the egg, and gluten free too...
Zombie burgers using dead bread

Zombie burgers using dead bread

Tried the first experiment with reviving dead bread stored as breadcrumbs today.  Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...

Fish Pie, on a budget

The fish is obviously the expensive ingredient here, and the thing that we need to search around for to make a healthy fish pie recipe that is delicious and as cheap as we can get it. It took a while, but I think I’ve done it alright, plus at the end of the post are...

Auntie Louisa’s Chutney

Today’s recipe is from a reader, Tass Smith. Tass generously offered her chutney recipe when I said just how many apples I had picked from our little Fiesta Tree and was wondering what to do with them all.   This recipe came from my late Grandma’s good friend,...