Oaty Biscuits. Delicious, very versatile and totally irresistible!

Oaty Biscuits. Delicious, very versatile and totally irresistible!

This post was first written in June 2013 and updated in June 2021. A very, very variable recipe, for oaty biscuits. Much, much too moreish – and although they are only 1p a biscuit, could make it not frugal as they get scoffed too quickly 🙂 especially warm and...
Chickpea Crumble

Chickpea Crumble

This post was first published in June 2013 and updated and republished in June 2021 Chickpeas are incredibly nutritious, packed full of protein and complex carbohydrates. They have been grown for 1000’s of years and in 2019, the world grew 19 million tonnes of...
Baked Oats

Baked Oats

I have been following Slimming World for a few weeks now in my ongoing attempts to lose weight. I cant stand boring or bland food, so am constantly looking for nice things to eat that are allowed. I’ve written before about how delicious overnight oats are, and can be...
Chicken and leek crumble

Chicken and leek crumble

We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...
Beetroot burgers, 41p

Beetroot burgers, 41p

This is a new recipe I tried today, in our ongoing mission to have more purple portions – beetroot burgers. Packed full of veg and all the goodness that implies, and if it is of interest to you, it is vegetarian, vegan if you leave out the egg, and gluten free too...
Ever tried cooking your muesli?

Ever tried cooking your muesli?

Tried something new at breakfast this morning. I have watched a couple of Jamie Oliver’s new TV programme, Everyday Super Food, and there a few things that I liked the look of, and I ended up getting the book. I know, I know, I’m supposed to be getting rid...