Chickpea Crumble

Chickpea Crumble

This post was first published in June 2013 and updated and republished in June 2021 Chickpeas are incredibly nutritious, packed full of protein and complex carbohydrates. They have been grown for 1000’s of years and in 2019, the world grew 19 million tonnes of...
Baked Oats

Baked Oats

I have been following Slimming World for a few weeks now in my ongoing attempts to lose weight. I cant stand boring or bland food, so am constantly looking for nice things to eat that are allowed. I’ve written before about how delicious overnight oats are, and can be...
Chicken and leek crumble

Chicken and leek crumble

We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...
Plummy oats and a damson cake

Plummy oats and a damson cake

Well I tried the golden milk overnight oats and I can’t say that I’m a fan. I didn’t use any sweetening as I am weaning myself off sweet things, and I didn’t use some of the more unusual ingredients, but I don’t think it would have made...