by Thrifty Lesley | Jun 21, 2017 | Puddings / Desserts
It was the U3A AGM yesterday. We offer tea and biscuits usually, but because it was the AGM we upgraded to cakes. I decided to take some cheesecakes in ramekins. I did a strawberry topped one and this salted caramel using a recipe I’ve used before. The strawberry ones...
by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with the pearl barley in, and thought I may as well cook all...
by Thrifty Lesley | Sep 21, 2016 | All Recipes, Lunches, Other
I found a delicious new taste today I am rather a big fan of Hugh Fearnley-Whittingstall. Whenever he brings out a new book, I invariably buy it. Not that I need much of an excuse to buy a cook book. I love Hugh’s approach to most things and I really love a great many...
by Thrifty Lesley | Aug 13, 2016 | All Recipes, Dinners, Other
Another variation of pesto today – rocket, watercress, basil and sunflower seed. ingredients I’ve been tidying up out in the garden today and the rocket is one of the few things doing well this year. It is hanging over the bed in profusion, and getting in the way. So...
by Thrifty Lesley | Aug 4, 2016 | All Recipes, Dinners, Lunches, Other
I really fancied something made with a lemon from the fridge and lots of mint from the garden today. But the mint is straggly and chewed. An alternative would have been lemon balm, but that was even worse, every single leaf had multiple holes. So I cut both of those...
by Thrifty Lesley | Jul 26, 2016 | All Recipes, Dinners, Meal Plan 14
I had this mixed vegetable dauphinoise for lunch yesterday and dinner today. I have only recently had dauphinoise at home for the first time, and I tried it because of the high fat diet I’m on – seemed to be a good fit The first time, I had just potatoes in the usual...
by Thrifty Lesley | Jun 3, 2016 | All Recipes, Dinners, Lunches
This is a new recipe I tried today, in our ongoing mission to have more purple portions – beetroot burgers. Packed full of veg and all the goodness that implies, and if it is of interest to you, it is vegetarian, vegan if you leave out the egg, and gluten free too...
by Thrifty Lesley | May 20, 2016 | All Recipes, Other
I have been on a journey that began with Google and ended with kitchen experiments, and you know how much I love those! I have been making mueslis and granolas for a while now and one day a few weeks ago, I took a fancy to adding some of those dried raspberries you...
by Thrifty Lesley | May 5, 2016 | All Recipes, Dinners, Less than 500 calories, Lunches, Meal Plan 14
The budget cookery group for the U3A were here Tuesday afternoon and one of the things we made was fish cakes. We did one version using a tin of sardines in tomato sauce, and another using a tin of tuna canned in oil. Sardines in Tomato Sauce Fish Cakes Tin of...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Bready Things, Cakes and Bakes
I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy water! What I hear you say? That’s what I thought too....
by Thrifty Lesley | Mar 1, 2016 | All Recipes, Dinners
the budget cookery group Had the budget cookery group round this afternoon. We had our usual laugh, then made some Carrot and Tahini Hummus, a Mixed Nut and Seed Butter, then a glorious Goan Fish Curry. It was gorgeous! The recipe is adapted from the Indian book I...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
by Thrifty Lesley | Nov 10, 2015 | Cakes and Bakes
I’m pretty tired right now. I’m doing the catering for the WI AGM lunch tomorrow for 40 people. Chicken casserole with mushrooms, carrots, onions and tomato, served with green beans and new potatoes. Followed by lemon pot, with fancy little biscuits and topped with...
by Thrifty Lesley | Oct 31, 2015 | All Meal Plans, Dinners, Meal Plan 10
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
