Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Healthier Nutella Alternative

Healthier Nutella Alternative

Healthier Nutella Alternative Do you like Nutella? It’s gorgeous stuff, kids can be addicted to it, it seems to go with everything and can be eaten straight out of the jar with a spoon. And probably often is! But… and there’s always a but isn’t there, the nutritional...
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour...
Simple Vegan Red Lentil Tomato Dahl

Simple Vegan Red Lentil Tomato Dahl

Simple Vegan Red Lentil Tomato Dahl Post first written in July 2013, refreshed and updated in November 2021. Tomatoes, red lentils and a few spices made into dhal and served with brown rice. Quick, very cheap, and easy – what’s not to like? I like the dahl just on its...
Curried Pumpkin and Coconut Soup

Curried Pumpkin and Coconut Soup

Curried Pumpkin and Coconut Soup This post was originally written in October 2014 and refreshed and updated in October 2021. I am a little confused today. I went to a WI garden group meeting yesterday, on Thursday. It’s usually on a Wednesday, like most other WI...
Falafel with carrot salad

Falafel with carrot salad

Falafel with carrot salad This post was first written in June 2013 and updated in June 2021. These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add differing spices to ring the changes How to make pan fried falafel Soak the dried...