by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
by Thrifty Lesley | Jul 22, 2015 | All Recipes, Dinners
Did you miss me? Goodness, where did that week go. Things have been extra manic here this last week, with every minute crammed full and no time left to blog. I’ve missed our chats and have had lots of things to write about and absolutely no time to do it. But back...
by Thrifty Lesley | Jun 15, 2015 | Dinners, Meal Plan 8
Finally, the last recipe for Meal Plan 8, a simple stir fry. This plan has taken months to finish. I have another one lined up ready to go, just need to check the nutrition What you need 120g cooked chicken, 680g meat gleaned from a 1.3kg/£3.22 bird, 57p 200g egg...
by Thrifty Lesley | Nov 26, 2014 | All Recipes, Dinners
Doing lunch today for SIL (who is plastering our ceiling) and DP, using lamb mince from the freezer stash, it occurred to me that I could do something similar to the trio of recipes I did recently using beef mince. I did a beef ragu using a 500g pack of mince and made...
by Thrifty Lesley | Nov 3, 2014 | My Diary
More lovely family times were had this week. Both daughters, a DGD and a SIL, and myself went off to Dunorlan Park on Saturday night to watch the charity firework display held there every year. I love fireworks, the smell of the gunpowder, the crump that you feel in...
by Thrifty Lesley | Mar 31, 2014 | All Recipes, Dinners, Lunches
A couple of days ago, I made a variation of the pie using oil pastry. This is in fact, more or less, the original pie where I first made oil pastry on cheap family recipes, although we steamed it as a pudding there. When I made it it was evening, so I thought I would...
by Thrifty Lesley | Feb 25, 2014 | All Recipes, Dinners, My Diary
I made some lovely fritters for dinner yesterday. I grated the last of the carrots, small and wrinkly, fine chopped onion, fine chopped white cabbage and a grated parsnip that was going a bit soft. I would normally grate some potato and add that too, but as we would...
by Thrifty Lesley | Nov 27, 2013 | All Recipes, Dinners, Lunches
Here is another dahl recipe, a coconutty one this time. I like to use brown basmati rice with most things, if you wanted to use value rice, it would reduce the cost to just 17p a portion. This is a very quick meal, from packet to table in 20 minutes, and most of that...
by Thrifty Lesley | Sep 30, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 3
This soup is from the third weekly meal planner. It is for 2 people to have twice during the week. If you want to make it vegetarian, just leave out the salami, in which case you might like to add a handful of red lentils for the protein The salami gives a good punch...
by Thrifty Lesley | Sep 21, 2013 | All Recipes, Dinners
One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...
by Thrifty Lesley | Sep 7, 2013 | All Recipes, Dinners, Lunches, Meal Plan 2
A pair of pancakes stuffed with sauted vegetables and bound together with creamy soft cheese – delicious. This filling is onion, carrots and peas in soft cheese, but is very variable. Depends what you have, you can use up lots of things. How to make these...
by Thrifty Lesley | Sep 6, 2013 | All Recipes, Dinners, Meal Plan 2
Dinner this evening were these delicious little olive drop scones, accompanied by crispy fried onions and a carrot and raisin salad, that has a few raisins sprinkled in and spritzed with lemon juice. I created this recipe using what is available in Meal Plan 2 and...
