Tomato and basil curd

Tomato and basil curd

Having made cranberry curd and experimented with other fruit pulps, I decided to have a go at savoury ones and started with tomato and basil and my good ness it’s good. A great way to get some vegetables into veggie phobes.  Great on toast or in a sandwich with...
Peperonata

Peperonata

Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side. We first started having it with cheesey gougere, which is choux pastry – I must blog that recipe one...
British Sandwich Week

British Sandwich Week

Did you know we have a British Sandwich week? Now in its 29th year, the annual event, held in May, is a showcase for the UK’s sandwich and food-to-go sector. there is even a trade body for sandwiches. The sandwich was invented in England when so the story goes, in...