Stretch A Chicken

Stretch A Chicken

This series starts off with a roasted chicken and stretches that chicken out to last a family of four for a whole week. Yes, 7 days of recipes from 1 chicken! Chicken & Onion Pie How to stretch a chicken to last the whole week Spicy red lentil soup- Stretch A...
Almond ‘Nutella’ Tart

Almond ‘Nutella’ Tart

It is a dark and dank day today and I did what I often do when at a bit of a loose end, I had bit of a play in the kitchen. I made some almond ‘Nutella’ then started thinking about uses, as I do, and thought, bet it would work well in a tart. Note that the mix I make...
Lentil Ragu Lasagna

Lentil Ragu Lasagna

I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna The prolonged cooking...
Good books that I’ve been reading

Good books that I’ve been reading

I haven’t done a review of good books I’ve read and am reading for ages, so I thought I’d do a few today. I have read many other books, these are just some of the more recent ones. The Tattooist of Auschwitz I belong to 2 book clubs. One with the U3A...
Lentil Pate

Lentil Pate

I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast.  Do give it a go, super...
Vegan Valentine Meal

Vegan Valentine Meal

Vegan Valentine Meal I’ve been thinking about a celebration meal for this years Valentines Day and decided to do a vegan one this year. Two courses are from the archives, one, the starter, is a new, although very simple, invention. So we have a black olive and tomato...
Lentil ragu with spaghetti

Lentil ragu with spaghetti

Lentil ragu with spaghetti Made something really good this evening inspired by a recipe from this book. I’ve tweaked it a bit, as you do, so this is my version of it. First printed in 1994 and still in print and extremely cheap from Amazon. Loads of great recipes,...