Home Made Christmas Hampers

Home Made Christmas Hampers

At this time of year, thoughts begin to turn to gifts for friends and family. Many people like to make a hamper, personally, I love to receive a hamper containing anything food related. Want to do a homemade Christmas hamper? What a smashing gift to receive Many...
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour before you want to eat it and...
Cream of Cabbage Soup

Cream of Cabbage Soup

Cabbage is a very nutritious vegetable and has been eaten by people for 1000’s of years, currently consumed worldwide. One day last month, I had far too much white cabbage to be able to use it up before it went manky. So I decided to try freezing it. I hadn’t...
Fresh Ginger Tea

Fresh Ginger Tea

How To Make Hot Ginger Tea I use a small glass tea pot of 450ml to make fresh ginger tea. By far the easiest way to store it is freezing fresh ginger whole. I pop it in just as it is – not wrapped, not peeled, and grate it on a fine grater straight out of the...
Simple Vegan Red Lentil Tomato Dahl

Simple Vegan Red Lentil Tomato Dahl

Post first written in July 2013, refreshed and updated in November 2021. Tomatoes, red lentils and a few spices made into dhal and served with brown rice. Quick, very cheap, and easy – what’s not to like? I like the dahl just on its own, but it would go well with a...