Pasta with Tomato, Olives & Soft Cheese, 37p a serving

Sep 5, 2013 | 8 comments


Pasta with Tomato, Olives & Soft Cheese, 37p a serving

Tomato, Olive & Soft Cheese Pasta, 37p a servingDinner this evening was some of the multigrain pasta I got from Approved Foods mixed with tomato paste, olives and yet more soft cheese.

The resulting sauce coated a dish of pasta with abundance. The flavour was thick and intense with the tomato paste and olives, a strong taste which I really enjoyed. The recipe calls for peas, but as I have lots of runner beans at the moment, I used those. This is a definite keeper for me, I loved it. And it only took as long to prepare as the pasta did to cook.

Pasta with Tomato, Olives & Soft Cheese

500g multi grain pasta, 25p
for each serving
80g of pasta
40g soft cheese
50g tomato puree
25g olives, chopped
40g peas

Cook the pasta in salted water until al dente. While it is cooking, simply mix the sauce ingredients together, excluding the peas.
When the pasta is almost cooked, toss in the peas for a couple of minutes. Drain the pasta and peas, and mix in the sauce. That’s it!

If you are following the meal planner for week two, please make sure you measure the soft cheese, there is only just enough of that for the week.

Faggots & Gravy



  1. Jo

    I’ve got the biscuit recipe now – thank you. Rita, your story about the courgettes did make me smile.

  2. Lesley

    DP and I have been together nearly as many years as you, and he continues to surprise me too sometimes.
    He wouldn’t have pitta with carrot, soft cheese and lemon today. He’s decided he doesn’t like it now.
    I have decided to do separate things if necessary as, like you, I like trying new things ALL the time. And now I’ve started blogging, I LOVE the recipe development side of it. DP either eats it, or he doesn’t. I’m having a great time!

  3. Rita

    I did fess up about the courgettes after a while and he was OK about it. I now put them in unpeeled and they are eaten. Even better now that they are fresh from the garden because I think he is secretly rather proud of me for growing some of our veg. Until recently he refused to eat stewed apple and it turned out that his mum didn’t take out the core before she cooked them, and it was the hard bits from the core he didn’t like – we’ve been married 40 years!!! Once I explained that don’t put the core in, he was fine with it. Sometimes it is so irrational. But I am fed up of not being able to try new things and of having to eat plain food so we have to find a compromise 🙂

  4. Lesley

    They can be awkward blighters can’t they, maybe it comes with being a DB?

    Whizzed up soups disguise a lot of things. Bubble and Squeak is a good idea, that is such mans food, he may concede that he likes it.

    What would happen if you fessed up to the courgette thing? Would he try more things do you think, as he obviously survived that one, or be even more picky and maybe suspicious to boot?

    I made pasta with conventional tomato sauce for DP last night, while I had the one posted. He did actually try a forkful of mine, which he won’t always, but said that it wasn’t as nice as his. I don’t think he realised he had actually given me a compliment by saying that his was nice, that is as rare as hens teeth!

  5. Rita

    Hi Jo
    my husband, too, has set ideas and I sometimes think he just doesn’t want to try anything unfamiliar to him rather than the fact that he doesn’t like it, so I tried an experiment. He refuses to eat courgettes and carefully picks them out of anything I might add them to so one day I peeled them before I added them. He ate it all. Next time I didn’t peel them and he carefully…. you know what comes next. I’ve tried this with other things he won’t eat – I softened shredded white cabbage with onions and made a creamy sauce to go with chorizo. He ate it all without comment. I would never dream of serving anything he genuinely doesn’t like, but his insistence that he won’t eat something he’s never tried irritates me.
    I’m working on how to disguise the savoy cabbage I have – I’m thinking a bubble and squeak using Jamie Oliver’s recipe with chestnuts – sounds interesting.
    In my view it’s difficult enough to feed us on a restricted budget and I want to be able to make best use of any offers I find, particularly vegetables which can be expensive.

  6. Lesley

    Ok, I’ve redone the link and it seems to be alright now. Let me know of you have any other problems

    I’m very glad you are finding things you think may be useful. It’s very satisfying making a nice meal for not much isn’t it.

  7. Lesley

    Oh dear, I had gremlins yesterday with the shopping list. I’ll have a look

  8. Jo

    Now that term has started again and I’m back in the usual daily routine, I’ve been going through the meal plan and also week one. They are wonderful. I’d always thought that I could keep to a very low budget but it seems that I have lots to learn still : ) Thank you!

    Like you, my husband has set ideas on what he will and won’t eat. I would happily eat anything in the meal plans but he isn’t quite so easy to please. In the week one meal plan, I can’t get to the oaty biscuit recipe – just keeps coming up with an error message. Is this me or a gremlin in your system?


  1. Week Two Meal Plan, 7 Days of meals for 2, total cost £12.70 | Thrifty Lesley - 1 person, 1 day, £1Thrifty Lesley – 1 person, 1 day, £1 - […] Day 2 Breakfast. Raisin Pancakes Lunch. Hazelnut Couscous, use the remaining couscous from last night Dinner. Pasta with Tomato,…

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