Piccallili – around 84p a jar

Piccallili – around 84p a jar

Piccallili – around 84p a jar I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when...
Croutons

Croutons

Croutons are incredibly useful little things. They can shoosh up many a dish.   Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
Cauliflower Leaves Pesto

Cauliflower Leaves Pesto

What do you do with your cauliflower leaves? I think they have a lot of flavour, like broccoli stalks, and tend to choose those first when we have something and veg. I usually cook them like the florets, DP has those, because he prefers them, and I have the leaves,...
Mackerel Kedgeree, 43p a serving

Mackerel Kedgeree, 43p a serving

This is the 4th post in a series of 4, exploring what to make with a packet of smoked mackerel So, we have one more mackerel fillet left. How about this lovely, spicy kedgeree. Would be delicious for either lunch or dinner. I have eaten kedgeree many times, cold in a...