by Thrifty Lesley | May 3, 2020 | All Recipes, Dinners, Less than 500 calories, Lunches
These peanut butter noodles don’t take too long and are really yummy, we’ve had them several times now. You can really stretch out a few shreds of chicken with this. I’ve done it with noodles and spaghetti, both worked well. Ingredients for Peanut Butter Noodles...
by Thrifty Lesley | Mar 24, 2020 | All Recipes, Dinners, Meal Plan 1
This post was first written in June 2013 and updated in June 2021. This recipe is one of those extremely variable ones. You can bake this as a pie, leave the top of and bake as a bacon and sweetcorn tart, or steam it as a pudding and change the filling in a great many...
by Thrifty Lesley | May 1, 2019 | All Recipes, Dinners
I have been exploring swapping out the ragu layer of a lasagna for many other different things. The first was made using a really good lentil ragu which I thought would work well as a lasagna. It was very successful and inspired me to think of lots of other...
by Thrifty Lesley | Jan 22, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
A Trio of Vegetable Hummus The U3A cookery group met at my place on Tuesday this week. One of the many things we did was a vegetable hummus made from green peas from Izy Hossacks book, The Savvy Cook. It was utterly delicious and has inspired me to make many different...
by Thrifty Lesley | May 28, 2018 | All Recipes, Dinners, Less than 500 calories, Lunches
I knocked this up for tea this week. I was looking for something slimming world friendly that involved lots of vegetables and remembered the three bags of mixed veg in the freezer. Aha, frittata, thought I. This was incredibly easy to make,...
by Thrifty Lesley | Oct 22, 2017 | All Recipes, Dinners, Sides
Many, many years after getting the recipe for the Sweet Bean Curry from my lovely friend, I got this recipe from much the same place. His partner was making this recipe using a book I soon bought, The Food Of India. I use lots of recipes from this book, including...
by Thrifty Lesley | Oct 3, 2017 | All Recipes, Dinners, Less than 500 calories, Sides
The U3A cookery group came round today. We did 3 recipes this time, including this one, stuffed potato cake. 2 potato cakes is the recommended portion size. It isn’t many calories, but 2 really is enough The recipe uses a potato dough and it has spiced...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Jul 26, 2016 | All Recipes, Dinners
I had this mixed vegetable dauphinoise for lunch yesterday and dinner today. I have only recently had dauphinoise at home for the first time, and I tried it because of the high fat diet I’m on – seemed to be a good fit The first time, I had just potatoes in the usual...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches
Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little Google and a look around t’internet....
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive searching, I can’t find it, so I can’t have. It’s a...
by Thrifty Lesley | Dec 21, 2015 | Lunches
Had an experiment that turned out lovely today. I intended to make a Dahl, but it ended up as Dahl soup because I added too much water. There were the stalks and stems from an entire cauliflower in the fridge, and I thought it would make a delicious Dahl, with some...
by Thrifty Lesley | Nov 20, 2015 | Dinners, Lunches, Sides
After the recent report on the need for all of us to reduce the amount of red meat and minimise our intake of processed meat, I have been looking for alternative sources of protein. We didn’t eat massive amounts of it, but a lot more than the two portions a week I...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
