Auntie Louisa’s Chutney

Today’s recipe is from a reader, Tass Smith. Tass generously offered her chutney recipe when I said just how many apples I had picked from our little Fiesta Tree and was wondering what to do with them all.   This recipe came from my late Grandma’s good friend,...
Ever tried cooking your muesli?

Ever tried cooking your muesli?

Tried something new at breakfast this morning. I have watched a couple of Jamie Oliver’s new TV programme, Everyday Super Food, and there a few things that I liked the look of, and I ended up getting the book. I know, I know, I’m supposed to be getting rid...
Spicy curried hummus, 60p for a massive pot

Spicy curried hummus, 60p for a massive pot

Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...
Home grown pumpkin curry, 77p if you buy it all

Home grown pumpkin curry, 77p if you buy it all

I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
Home made muesli, 9p

Home made muesli, 9p

Had a lovely day yesterday afternoon. The U3A budget cookery group came round and we did some puddings. We started off with Delia’s Chocolate Roulade, then Oaty Apple Crumble, Easy Cheesecakes and Chocolate Ice Cream. With a detour via making garlicky Boursin using...
Smelly sandwiches

Smelly sandwiches

  For lunch today, I made the smelliest hoummous sandwich I have ever done! I purposely cooked extra chick peas last night so I could make hoummous today. I put the chickpeas in the food processor with a large tblsp of garlic/ginger paste, 2 tblsps of mustard oil...