by Thrifty Lesley | Oct 8, 2017 | All Recipes, Dinners
This recipe came about when I was googling for savoury recipes to use apples. I came across one that I’ve modified here, it only uses one apple, but that’s one more used. Chicken, Quinoa and Apple Burgers Ingredients 300g chicken breast, £5.84/kg, £1.78 2 spring...
by Thrifty Lesley | Sep 14, 2017 | All Recipes, Less than 500 calories, Sides
Mike went to the Co-Op this week and came back with one of those little magazines that supermarkets do. One of the recipes caught my eye. It used pears, but we eat our pears unripe, straight from the tree, still crispy. I thought it would work well with the apples...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Jun 16, 2016 | Breakfast, Dinners, Less than 500 calories, Lunches
I have been fancying for a while having a go at making sausages, and this week, I did just that. I was in Sainsburys and thought I’d get some pork to make some. I picked up a shoulder joint that had been reduced and looked at the back of the pack and it said that...
by Thrifty Lesley | May 5, 2016 | All Recipes, Dinners, Less than 500 calories, Lunches
The budget cookery group for the U3A were here Tuesday afternoon and one of the things we made was fish cakes. We did one version using a tin of sardines in tomato sauce, and another using a tin of tuna canned in oil. Sardines in Tomato Sauce Fish Cakes Tin of...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches
Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little Google and a look around t’internet....
by Thrifty Lesley | Mar 11, 2016 | Dinners, Lunches
going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of the books I looked through was The Vegetable Bible by Sophie...
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very quick and super simple. Only 220 calories, but keeps me going until lunch, may be...
by Thrifty Lesley | Mar 1, 2016 | All Recipes, Dinners
the budget cookery group Had the budget cookery group round this afternoon. We had our usual laugh, then made some Carrot and Tahini Hummus, a Mixed Nut and Seed Butter, then a glorious Goan Fish Curry. It was gorgeous! The recipe is adapted from the Indian book I...
by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
by Thrifty Lesley | Dec 1, 2015 | Christmas, Other
Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a few nibbly type entertaining bits. We started off with Nigella’s Union...
by Thrifty Lesley | Nov 23, 2015 | Lunches
Long day today. Had a film crew here all day today from Bold Content Video for the Money Advice Service. They arrived shortly after 9:00am and didn’t leave until nearly 7pm. We worked all day, doing all kinds of shots, stills and video. An unbelievable amount of...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
by Thrifty Lesley | Oct 31, 2015 | Dinners, Meal Plan 10, Meal Plans
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
