by Thrifty Lesley | May 2, 2014 | All Meal Plans, Meal Plan 6
Week Six Meal Plan – Oats, Pepperoni & EggsAs yesterday, this plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list. It is harder to do...
by Thrifty Lesley | May 1, 2014 | All Meal Plans, All Recipes
Week Five Meal Planner – Brie, Chicken and Eggs Something a bit different this time. This plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list....
by Thrifty Lesley | Mar 26, 2014 | All Recipes, Dinners
Stuffed peppers for tea this evening using two of the Aldi peppers. The feta has been in the fridge and had a best before date of October 2013. But because it was sealed in the packet, it is fine. Now I have opened it, I will have to use it up quite quickly. For 2,...
by Thrifty Lesley | Mar 24, 2014 | All Recipes, Dinners
Went to a pub, the Bottle House, very close to where I used to live yesterday for a 60th Birthday Celebration for one of my brothers. It was a lovely family ‘do’. I had started the day with a migraine that was probably kicked off by a late night on the Saturday. The...
by Thrifty Lesley | Mar 13, 2014 | All Recipes, Dinners
Did a lovely risotto yesterday using some asparagus Mike brought home. Used up the last of the Arborio rice, so next time I do one, I’ll try the value rice and form an opinion on using it. Also this time, I used 2 tblsps of lemon juice from a bottle rather than a...
by Thrifty Lesley | Dec 20, 2013 | All Recipes, Dinners
CHOCOLATE! My goodness I’ve had much too much of it this week. Bad on so many levels – waistline, active fat doing goodness knows what in my insides, glucose levels, skin, migraine…….. I am going to have to seriously diet after Christmas. In...
by Thrifty Lesley | Nov 24, 2013 | All Recipes, Dinners, Lunches, Sides
This dish is one I do sometimes. It adds interest to what may otherwise be a plain meal. Peel and slice enough potatoes for two people and an onion. Slice the onion in half, then slice each half in thin half moons. Layer the slices of potato and onion in a...
by Thrifty Lesley | Oct 31, 2013 | All Recipes, Dinners, Lunches
I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...
by Thrifty Lesley | Sep 27, 2013 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 11, Meal Plan 14, Meal Plan 4, Sides
I have been fancying a savory scone for a while, and a couple of weeks back, I made these tomato ones. They have a strong tomato, savoury flavour and really hit the spot. The batch makes 6, but I scoffed one before I took the picture! (This is an old post and I really...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories
After doing the corned beef pie recipe recently, I still had half a tin of corned beef remaining to use up. I could have done another 4 portion pie and popped it in the freezer (except the freezer is bulging with fruit at the moment), but instead I made a kind of...
by Thrifty Lesley | Sep 13, 2013 | All Recipes, Dinners, Meal Plan 3
Oh my goodness, this was SO good. Soft roasted vegetables, spicy paprika chorizo, smooth tomato sauce, crispy thin pizza base. Yum YUM This mixture made two 32cm pizzas, you could make both and have one the next day, or freeze one, ready made up to pop in the oven. 1...
by Thrifty Lesley | Sep 7, 2013 | All Recipes, Dinners, Lunches, Meal Plan 2
A pair of pancakes stuffed with sauted vegetables and bound together with creamy soft cheese – delicious. This filling is onion, carrots and peas in soft cheese, but is very variable. Depends what you have, you can use up lots of things. How to make these...
by Thrifty Lesley | Sep 5, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 10, Meal Plan 2
A super simple filled pitta bread, filled with a mixture of grated carrot, lemon zest and juice and soft cheese. It is very tasty and would work without the lemon if you don’t have any, but it really does make a big difference to the flavour, especially the zest. What...
by Thrifty Lesley | Aug 4, 2013 | All Recipes, Dinners, Lunches, Round Up Post
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way. How to make a garlicky Boursin sandwich I really love garlicky Boursin,...
