by Thrifty Lesley | Nov 4, 2015 | Dinners
The fish is obviously the expensive ingredient here, and the thing that we need to search around for to make a healthy fish pie recipe that is delicious and as cheap as we can get it. It took a while, but I think I’ve done it alright, plus at the end of the post are...
by Thrifty Lesley | Sep 3, 2015 | Lunches
I am doing the 5:2 fast day today. OK so far, at just gone 6pm, I am now getting seriously hungry, but I just have to last out to bedtime, then I can eat normally tomorrow. I usually eat even more veg than usual on these days to get a bit of bulk. We have runner beans...
by Thrifty Lesley | Aug 5, 2015 | All Recipes, Lunches
We both had this for our lunch today. I had bought a pack of value ham for recipe testing, so now I need to use it up. I use a George Foreman grill which I’ve had for, ooh, 15 years? We’ve been in this house 8.5 years now, and I’d had it years and...
by Thrifty Lesley | Jul 10, 2015 | Lunches, Meal Plans, No Power Meal Plan, Recipes Using No Power
I know sandwiches are hardly a recipe, but I wanted to go through the quantities and prep, just to be clear. For the hoummous and carrot sandwiches Serves 2 Tin of chickpeas, drained, use half the tin. Asda 4 for £1, 12p 100g carrots, grated, no need to peel, Asda,...
by Thrifty Lesley | Jul 3, 2015 | All Recipes, Lunches
Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...
by Thrifty Lesley | Apr 25, 2015 | My Diary
I mixed up the dough last night and made a small, freeform loaf for lunchtime. I had made some soup with the gammon juices, so I had a slice, buttered, with that. It was delicious, and I’ve made a diary note of when I put the dough in the fridge, so I know when I need...
by Thrifty Lesley | Apr 4, 2015 | Bready Things, Cakes and Bakes, My Diary
Walked round the block today, and didn’t cough once! Hooray, progress. Do you remember the primrose that had been flowering continually for about three years now? That’s it at the top of the page, lovely isn’t it, in all it’s spring finery. Really going for it now, in...
by Thrifty Lesley | Mar 21, 2015 | All Recipes, Breakfast, Dinners, Lunches, Meal Plan 10
First of all, apologies for the recent lack of posts. I have been well and truly bugged over the last 10 days or so. Where I am, there has been a virulent virus doing the rounds that basically wipes you out for two weeks. It feels much more like flu than anything else...
by Thrifty Lesley | Nov 15, 2014 | Bready Things, My Diary
If I said to you I was going to bake a loaf, what would you think of? I would think of mixing flour, water, yeast and salt, giving the dough a good mix, leaving it to prove, knocking it back, shaping it, leaving for a second rise, then baking it in a hot hot oven....
by Thrifty Lesley | Oct 19, 2014 | Breakfast, Lunches
The simplest of simple breakfasts this morning. I got some yellow stickered smoked mackerel this week. So this morning I toasted a slice of granary bread, slathered on some soft cheese and flaked half a mackerel fillet on top. Simples! Slice toast, a 22 slice 75p...
by Thrifty Lesley | Sep 27, 2014 | Bready Things, Cakes and Bakes, Lunches
I made this soup for lunch today, Raw Carrot & Bramley. It is from Hugh’s latest book, Light & Easy. I’m a bit of a fan, as you know, so I will be doing lots of recipes from here. Mum and my brother came over for a visit yesterday. Mum likes cookery books as...
by Thrifty Lesley | Aug 2, 2014 | Bready Things, Cakes and Bakes, Lunches
Made a loaf with the dough I keep in the fridge today. Thought I would try a freefrom one this time. Partly because I wanted to see if I could do one, and that it wouldn’t flatten itself out on the baking sheet. Partly because I wasn’t sure how much to put...
by Thrifty Lesley | Jul 23, 2014 | Bready Things, Cakes and Bakes
At least one day before you want it, make the dough mixture. 250g strong white bread flour, Asda 1.5kg/80p, 13p 7g yeast, Asda 125g/64p, 4p Half tsp salt 17p for the loaf 35p to run the oven for an hour, a total of 52p Put everything in a medium sized mixing bowl, mix...
by Thrifty Lesley | Jul 23, 2014 | Cakes and Bakes
I tried the second bread mixture in the fridge today. I took it out of the fridge and added a little flour, just enough to take it from the almost thick batter it was to a loose dough. Then I was going to do a dome shaped loaf on a tray, but it looked like it was...
