for fabulously frugal food
Obesity Crisis After reading Jason Fungs book, the Obesity Crisis, and bearing in mind his warning about the consumption of sugar, I’m feeling a bit guilty about telling you about Tutti Frutti Spread. I will anyway, and you can decide whether you have any or not. I...
I thought it would be an interesting exercise to directly compare two tins of tomatoes, a tin of value chopped tomatoes and a tin of premium chopped tomatoes
Well, my goodness, recipes don’t come much simpler than this! Assemble the ingredients in a small dish, ignore them for a day or two, whizz!
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
This wonderful apple curd is very versatile and super cheap, especially if you have apples in the garden
I found a delicious new taste today I am rather a big fan of Hugh Fearnley-Whittingstall. Whenever he brings out a new book, I invariably buy it. Not that I need much of an excuse to buy a cook book. I love Hugh’s approach to most things and I really love a great many...
Sausage paste is gorgeous! One sausage could be stretched in this way to make 2 sandwiches which would make it very cheap. I simply love the fruit & nut case paste!
Another variation of pesto today – rocket, watercress, basil and sunflower seed. Even a cheap pesto is almost twice as much, and that assumes you buy your herbs. Bargaintastic!
Mmmm, lovely! Surprisingly mild in sage flavour, a very slight sweetness from the raisins, nuttiness from the pumpkin seeds, a little citrusy hit and that distinctive Olive oil flavour.
I have been on a journey that began with Google and ended with kitchen experiments, and you know how much I love those! I have been making mueslis and granolas for a while now and one day a few weeks ago, I took a fancy to adding some of those dried raspberries you...
Made the carrot soup for Mike’s lunch today (I’m back on the diet and had something different), and some tomato flavoured rolls to go with it using the sparkling water loaf recipe from a few days ago. This time I used the same ingredients as for the stripped back loaf...
How to make something delicious for lunch or dinner using breadcrumbs and not a lot else