My Diary

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Curries, U3A and wild garlic

Curries, U3A and wild garlic

Had the U3A Cooking On A Budget group here yesterday. Seven people came, and we had a lively, chatty afternoon. We made Tomato Dhal, Sambar, Chickpea, Coconut and Mango Curry and a Nan. We managed to fit it all in the 2 hour time slot easily, and still have time for...

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An update

Went to a U3A committee meeting this morning and hacked away all the way through, goodness only knows what they thought. And one of them is an ex-GP! After that I went off to an appointment at my own GP. He had a listen to my wheezy, bubbly, chest and announced that I...

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Sorting through the bling

Sorting through the bling

I sorted through my costume jewellery yesterday to see if I could sieve some out, there seemed to be too many. These three are my favourite necklaces. I wear them again and again and again. The blue glass one I got at a craft fair. The seller spends her winters in...

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Spring is Springing

Spring is Springing

I’ve tried testing a recipe three times so far and it just won’t go right, so I’ll delay posting it until it does. Went out last night for a birthday celebration to Pilio, a fabulous small Greek bistro in Heathfield. It is extremely popular, so popular in fact, that...

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Cooking around the world

Had another brilliant evening at Claverham college yesterday. We did Empanadas, a similar recipe to this one from Good Food. Some people there hadn’t made pastry before, so that was bit of a challenge for them. I’ve made tons of the stuff in my time! Empanadas are...

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Snowdrops, friends and being perfect

Snowdrops, friends and being perfect

It was the WI garden group this afternoon. We were off to Sheffield Park to see the snowdrops. I anxiously looked at the sky all morning, it was overcast, drizzling a bit and generally not very nice. We met at the hall and car shared and as we were driving over, we...

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