for fabulously frugal food
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
Oaty, coconutty, chewy biscuits. Yum! Make them savoury too sometimes
What else can go in a panzanella if not summer tomatoes?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
The perfect way to use full flavoured summer ripened tomatoes
A vegan vegetable bake. Celery, swede and chickpeas, mixed with coconut and miso. Topped with spring onions, breadcrumbs and herbs and drizzled with olive oil for a crispy finish. Absolutely delicious!
All nut butters are easy to make, and this walnut version is no exception.
This gorgeous Chickpea, Mango and Coconut Curry couldn’t be easier to make!