A delicious fresh ginger tea. Great for digestion and acid reflux as well as simply a lovely caffeine free option
Fresh Ginger Tea
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Less than 500 calories
Learn about Less than 500 calories on our blog
Parsnip Cake with Maple Syrup & Lemon
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally worked!
A roulade recipe using mincemeat, Bramley apple and whipped cream – gluten free
Light and delicious, this easy roulade recipe can be adapted for many different fillings for all the different seasons
Olive, Soft Cheese and Cucumber Sandwich
Salty olives, creamy cheese and crunchy cucumber encased in granary bread – scrumptious!
Pasta with Olives, Tomato & Soft Cheese
The flavour of the sauce is thick and intense with the tomato paste and olives, a strong taste which I really enjoyed
Raisin Biscuits
Raisin Biscuits. Fun to make in little shapes, or elegant in thin rounds
Salted Cashew Vegan Couscous Salad – warm or cold
Wanted to try a couscous salad that I have been doing for a while and see if I could get it sub 50p. Well, it worked out at 71p for the dish in the picture, and there is plenty there for two, so 35p each, billy bargain 🙂
Soufflé Croûton Slice
They are deeply savoury, crispy on the outside, soft on the inside. VERY moreish, so you might like to make a couple of extra slices!
Barley, Mushroom & Spinach Risotto
This barley risotto has a deeply savoury flavour from the stock and a wonderful nuttiness from the barley. It’s very filling and you won’t need much!
Carrot & Sultana Loaf
If you take 250g flour, some yeast and water, you can add many, many different things to it and get a lovely loaf, with 4 portions, to use for any meal
Oaty Biscuits. Delicious, very versatile and totally irresistible!
Very, very variable oaty biscuit recipe, much, much too moreish
Vegan Broccoli Pesto
A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!