Apples, apples and …………. apples!

I picked the last apple tree clean just now. It’s a Fiesta, which is a green, crisp apple with a lovely juicy bite and a clean, appley, Cox like flavour. Ken Muir, the grower, says that the season is October to December, and as you might expect from that, they weren’t...
Piccallili – around 84p a jar

Piccallili – around 84p a jar

Piccallili – around 84p a jar I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when...
Corned Beef Hash

Corned Beef Hash

After doing the corned beef pie recipe recently, I still had half a tin of corned beef remaining to use up. I could have done another 4 portion pie and popped it in the freezer (except the freezer is bulging with fruit at the moment), but instead I made a kind of...
Corned Beef & Mushroom Pie

Corned Beef & Mushroom Pie

One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...
Even more plums, a few apples and yukky fingers

Even more plums, a few apples and yukky fingers

I harvested another 10kg of Victoria plums yesterday, 1.7kg of Discovery apples. Plus 3.3kg of wasp ruined, spotty Scrumptious apples from the back garden. These were, by a long way, the best apples last year. They’re not very good this year! The 2 plums on the top of...