Chicken & Vegetable Tart, delicious hot or cold

Chicken & Vegetable Tart, delicious hot or cold

Here is the recipe I promised you yesterday pastry 150g self raising flour, value flour 45p/1.5kg, 4p 75ml vegetable oil, £1.25 litre 9p filling 130g chicken, priced as in this post  99p 160g carrots, Asda SP £1.18p/2kg 9p 100g onion, Asda £1.08/2kg, 5p 3 eggs, Asda...
Another CFR recipe, walnut & seed butter

Another CFR recipe, walnut & seed butter

Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a variation of the classic peanut butter and jam. You...
Toasted Nan & Dahl, 38p a portion

Toasted Nan & Dahl, 38p a portion

I have had this a few times, I have a clipping in my little brown book from where I cut it out from somewhere. It is extremely tasty and amazingly quick, you need to prepare the nan in advance, otherwise it just takes a few minutes. Toasted Nan & Dahl tblsp medium...

Spring Green Pesto

I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...
Corned Beef & Mushroom Pie

Corned Beef & Mushroom Pie

One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...