by Thrifty Lesley | Nov 29, 2021 | All Recipes, Dinners, Less than 500 calories, Meal Plan 2
Pasta with Olives, Tomato & Soft Cheese Post first written in September 2013. Refreshed and updated November 2021. This recipe makes a generous portion of pasta, dressed with olives, tomato puree and soft cheese. Very quick to make, just taking as long as the...
by Thrifty Lesley | Aug 29, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Fed up with plain cheese sandwiches? How about flavoured potted cheese? Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little? How about making a potted cheese. I have lots of little bits and pieces of...
by Thrifty Lesley | Aug 18, 2019 | All Recipes, Dinners
A Vegan Vegetable Bake – Celery, Swede & Chickpea I picked up a couple of heads of celery on yellow sticker this week. I wanted to make something main coursey with at least one of them. I had a little google and looked at Pinterest and came up with this...
by Thrifty Lesley | Mar 14, 2019 | All Recipes, Dinners, Sides
Something different to do as side dishes with everyday vegetables I’ve got a couple of veggie side dishes for you today. Potato and onion layer, carrot and swede mash. If you are having something quite plain as the protein element, having veggies that are a bit...
by Thrifty Lesley | Jan 23, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Another Trio of Vegetable Hummus – Beetroot, Parsnip and Swede Another Trio of Vegetable Hummus In the last post (goodness, how long ago was that!) I spoke about vegetable hummus inspired by Izzy Hozzack. Today, I’m going to tell you about the next three...
by Thrifty Lesley | Dec 8, 2018 | All Recipes, Christmas, Dinners, Vegetarian Christmas Meal Plan
Vegetarian Christmas Meal Plan – Vegan Walnut and Chestnut Crumble A savoury christmas crumble, chestnuts in the base and walnuts in the topping. One of the recipes from the Vegetarian Christmas meal plan. Savoury Vegan Walnut and Chestnut Crumble Base mixture...
by Thrifty Lesley | Dec 8, 2018 | All Recipes, Christmas, Love Your Leftovers
Christmas Leftovers – part 5. Turkey Liver Paté ; Cottage Pie; Stock It’s that time of year again for me, time to tackle the leftovers. A Turkey Sandwich The first thing I do with turkey leftovers is a sandwich. This one is made with a soft and fresh home made...
by Thrifty Lesley | Dec 7, 2017 | All Recipes, Dinners
Vegetable and hummus pie Savory vegetarian pie recipes are always popular and this version is one we made in my cookery group. This is not only a vegetarian recipe but just happens to be a vegan vegetable pie too. I found the recipe in Delicious, but have changed it...
by Thrifty Lesley | Sep 5, 2017 | All Recipes, Less than 500 calories, Sides
Cipolline in Agrodolce (Onions in Sweet and Sour Sauce) Cipolline is pronounced chip-oh-LEE-nay and is a flat type of onion used in Italy for this dish. How to make Cipolline in Agrodolce (Onions in Sweet and Sour Sauce) Peel some onions, without removing the roots,...
by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
Barley Salad, 59p. Versatile, delicious and very easy to make I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Paneer curry, using lovely home made paneer. 34p each and Yummy! Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again?...
by Thrifty Lesley | Jul 26, 2016 | All Recipes, Dinners
Mixed vegetable dauphinoise for dinner, 47p I had this mixed vegetable dauphinoise for lunch yesterday and dinner today. I have only recently had dauphinoise at home for the first time, and I tried it because of the high fat diet I’m on – seemed to be a good fit The...
by Thrifty Lesley | Dec 21, 2015 | All Recipes, Lunches
Mixed veg Dahl that turned into Dahl soup Had an experiment that turned out lovely today. I intended to make a Dahl, but it ended up as Dahl soup because I added too much water. There were the stalks and stems from an entire cauliflower in the fridge, and I thought it...
by Thrifty Lesley | Nov 23, 2015 | All Recipes, Lunches
A whole days filming and sundried tomato sandwich filler, 9p Long day today. Had a film crew here all day today from Bold Content Video for the Money Advice Service. They arrived shortly after 9:00am and didn’t leave until nearly 7pm. We worked all day, doing all...
