by Thrifty Lesley | Nov 29, 2021 | All Recipes, Dinners, Less than 500 calories, Meal Plan 2
Pasta with Olives, Tomato & Soft Cheese Post first written in September 2013. Refreshed and updated November 2021. This recipe makes a generous portion of pasta, dressed with olives, tomato puree and soft cheese. Very quick to make, just taking as long as the...
by Thrifty Lesley | Aug 29, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little? How about making a potted cheese. I have lots of little bits and pieces of cheese stashed away in the freezer, things left over from various events,...
by Thrifty Lesley | Aug 18, 2019 | All Recipes, Dinners
I picked up a couple of heads of celery on yellow sticker this week. I wanted to make something main coursey with at least one of them. I had a little google and looked at Pinterest and came up with this vegan vegetable bake using celery, swede and chickpeas. Celery...
by Thrifty Lesley | Mar 14, 2019 | All Recipes, Dinners, Sides
I’ve got a couple of veggie side dishes for you today. Potato and onion layer, carrot and swede mash. If you are having something quite plain as the protein element, having veggies that are a bit different will help too shoosh it up. Or perhaps it’s a struggle to get...
by Thrifty Lesley | Jan 23, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Another Trio of Vegetable Hummus In the last post (goodness, how long ago was that!) I spoke about vegetable hummus inspired by Izzy Hozzack. Today, I’m going to tell you about the next three flavours I tried. I thought I’d have a go at beetroot, parsnip and swede. I...
by Thrifty Lesley | Dec 8, 2018 | All Recipes, Christmas, Dinners, Vegetarian Christmas Meal Plan
A savoury christmas crumble, chestnuts in the base and walnuts in the topping. One of the recipes from the Vegetarian Christmas meal plan. Savoury Vegan Walnut and Chestnut Crumble Base mixture Priced at Asda December 2018 100g red cabbage, chopped not in the shops...
by Thrifty Lesley | Dec 8, 2018 | All Recipes, Christmas, Love Your Leftovers
It’s that time of year again for me, time to tackle the leftovers. A Turkey Sandwich The first thing I do with turkey leftovers is a sandwich. This one is made with a soft and fresh home made granary loaf, home made tangy mayonnaise, cranberry sauce, cornichons and...
by Thrifty Lesley | Dec 7, 2017 | All Recipes, Dinners
Savory vegetarian pie recipes are always popular and this version is one we made in my cookery group. This is not only a vegetarian recipe but just happens to be a vegan vegetable pie too. I found the recipe in Delicious, but have changed it a bit. Very flexible and...
by Thrifty Lesley | Sep 5, 2017 | All Recipes, Less than 500 calories, Sides
Cipolline is pronounced chip-oh-LEE-nay and is a flat type of onion used in Italy for this dish. How to make Cipolline in Agrodolce (Onions in Sweet and Sour Sauce) Peel some onions, without removing the roots, or the onions will fall apart while cooking. Place in a...
by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with the pearl barley in, and thought I may as well cook all...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Jul 26, 2016 | All Recipes, Dinners
I had this mixed vegetable dauphinoise for lunch yesterday and dinner today. I have only recently had dauphinoise at home for the first time, and I tried it because of the high fat diet I’m on – seemed to be a good fit The first time, I had just potatoes in the usual...
by Thrifty Lesley | Dec 21, 2015 | Lunches
Had an experiment that turned out lovely today. I intended to make a Dahl, but it ended up as Dahl soup because I added too much water. There were the stalks and stems from an entire cauliflower in the fridge, and I thought it would make a delicious Dahl, with some...
by Thrifty Lesley | Nov 23, 2015 | Lunches
Long day today. Had a film crew here all day today from Bold Content Video for the Money Advice Service. They arrived shortly after 9:00am and didn’t leave until nearly 7pm. We worked all day, doing all kinds of shots, stills and video. An unbelievable amount of...
