by Thrifty Lesley | May 4, 2014 | All Recipes, Dinners, Lunches
I was cruising around the internet last night looking for ways to use radishes, as the box I grew in the greenhouse is now stuffed full of the most perfect specimens. Not a slug bite out of any of them, lovely size, nice and peppery. Gorgeous, the best ones I have...
by Thrifty Lesley | May 1, 2014 | All Meal Plans, All Recipes
Week Five Meal Planner – Brie, Chicken and Eggs Something a bit different this time. This plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list....
by Thrifty Lesley | Mar 31, 2014 | All Recipes, Dinners, Lunches
A couple of days ago, I made a variation of the pie using oil pastry. This is in fact, more or less, the original pie where I first made oil pastry on cheap family recipes, although we steamed it as a pudding there. When I made it it was evening, so I thought I would...
by Thrifty Lesley | Feb 25, 2014 | All Recipes, Dinners, My Diary
I made some lovely fritters for dinner yesterday. I grated the last of the carrots, small and wrinkly, fine chopped onion, fine chopped white cabbage and a grated parsnip that was going a bit soft. I would normally grate some potato and add that too, but as we would...
by Thrifty Lesley | Nov 6, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 4
Spiced parsnip soup is mildly spicy and creamy, a lovely cold weather lunch, filling, warming and tasty. On meal plan 4, we have 2 soups during the week, this one and a green pea soup. To serve with them we have either herb bread or tomato scones. It is your choice...
by Thrifty Lesley | Sep 30, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 3
This soup is from the third weekly meal planner. It is for 2 people to have twice during the week. If you want to make it vegetarian, just leave out the salami, in which case you might like to add a handful of red lentils for the protein The salami gives a good punch...
by Thrifty Lesley | Sep 29, 2013 | Lunches, Meal Plan 3
This tasty veggie soup makes use of an ingredient that perhaps you haven’t before, the stems and stalks of a cauliflower head. I actually prefer the taste of the stems to the florets! Makes 4 servings 150g onion, peeled and chopped 200g carrot, diced, no need to peel...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Meal Plan 2, Other
Croutons are incredibly useful little things. They can shoosh up many a dish. Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
by Thrifty Lesley | Jun 19, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 1, Meal Plan 4
This post was first written in June 2013 and updated in June 2021. Pea soup, a lovely quick and simple soup using frozen green peas and not a lot else. And at 16p a serving, a cheap family recipe. How To Make Green Pea Soup Simmer frozen green peas in 500ml water for...
by Thrifty Lesley | Jun 18, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 1
This post was first written in June 2013 and updated in June 2021. Carrots are extremely nutritious and we have been eating them for thousands of years. Worldwide, 40 million tonnes of carrots are grown, the majority in China. Making soup using carrots A delicious,...
