by Thrifty Lesley | Jul 24, 2017 | All Recipes, Cakes and Bakes
Having tried faux Nutella with hazelnuts and butter, I wanted to try another version with oil. Having run out of hazelnuts, I used walnuts. So I nipped into the kitchen and this was rustled up in just a few minutes. Home Made Walnut Nutella Priced at Asda, July 2017...
by Thrifty Lesley | Jun 25, 2017 | Bready Things, Other
A couple of very quick things for you today. Super simple. Do you remember I bought some big bags of wonderful sun dried tomatoes from Healthy Supplies. They taste wonderfully fresh and tangy, the best I’ve had. If you can afford the initial outlay, they are a great...
by Thrifty Lesley | Aug 4, 2016 | All Recipes, Dinners, Lunches, Other
I really fancied something made with a lemon from the fridge and lots of mint from the garden today. But the mint is straggly and chewed. An alternative would have been lemon balm, but that was even worse, every single leaf had multiple holes. So I cut both of those...
by Thrifty Lesley | Sep 3, 2015 | Lunches
I am doing the 5:2 fast day today. OK so far, at just gone 6pm, I am now getting seriously hungry, but I just have to last out to bedtime, then I can eat normally tomorrow. I usually eat even more veg than usual on these days to get a bit of bulk. We have runner beans...
by Thrifty Lesley | May 9, 2015 | My Diary
Well I’ve now got lovely gel nails, and these lashes, bat, bat. I love them. Horribly expensive and very glamorous Picked up the corsage for my hat from the florist Then today, DP and I went to Claverham College for a cooking course, Greek Cuisine. It went on all day...
by Thrifty Lesley | Apr 5, 2015 | Breakfast, Less than 500 calories, Lunches
Having tried draining and rinsing a can of beans recently for the sardine sandwich paste, I thought I could make lots of different variations of a beany sandwich filler with that same type of bean. So first attempt A can of value baked beans 31p Spicy katjan sauce...
by Thrifty Lesley | Sep 29, 2013 | Lunches, Meal Plan 3
This tasty veggie soup makes use of an ingredient that perhaps you haven’t before, the stems and stalks of a cauliflower head. I actually prefer the taste of the stems to the florets! Makes 4 servings 150g onion, peeled and chopped 200g carrot, diced, no need to peel...
by Thrifty Lesley | Sep 6, 2013 | All Recipes, Dinners, Meal Plan 2
Dinner this evening were these delicious little olive drop scones, accompanied by crispy fried onions and a carrot and raisin salad, that has a few raisins sprinkled in and spritzed with lemon juice. I created this recipe using what is available in Meal Plan 2 and...
by Thrifty Lesley | Jul 14, 2013 | All Recipes, Dinners, Lunches
This was my lunch yesterday. I stuffed one of the tomatoes I got cheap at the green grocers with a few puy lentils, a bit of feta and a few black olives from a big jar I got from Morrisons. Had it with some mixed leaves from the garden and a bit of crispy, crusty...
