Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Mixed vegetable quiche

Mixed vegetable quiche

A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...
Healthier Nutella Alternative

Healthier Nutella Alternative

Do you like Nutella? It’s gorgeous stuff, kids can be addicted to it, it seems to go with everything and can be eaten straight out of the jar with a spoon. And probably often is! But… and there’s always a but isn’t there, the nutritional content is pretty poor. Palm...
Falafel with carrot salad

Falafel with carrot salad

This post was first written in June 2013 and updated in June 2021. These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add differing spices to ring the changes How to make pan fried falafel Soak the dried chick peas over night and...
Chickpea Crumble

Chickpea Crumble

This post was first published in June 2013 and updated and republished in June 2021 Chickpeas are incredibly nutritious, packed full of protein and complex carbohydrates. They have been grown for 1000’s of years and in 2019, the world grew 19 million tonnes of...