by Thrifty Lesley | Aug 5, 2015 | All Recipes, Lunches
We both had this for our lunch today. I had bought a pack of value ham for recipe testing, so now I need to use it up. I use a George Foreman grill which I’ve had for, ooh, 15 years? We’ve been in this house 8.5 years now, and I’d had it years and...
by Thrifty Lesley | May 19, 2015 | All Recipes, Puddings / Desserts
That delicious looking pudding was what I had yesterday at Galin. Peanut mousse with banana cake and caramel sauce. It was wonderful and inspired me to see if I could recreate the mousse. It was super smooth, mildly peanutty and a bit buttery. I asked the owner when...
by Thrifty Lesley | Apr 26, 2015 | Meal Plans, My Diary
Has the poop hit the fan? Do you need to feed people for less than £1 a day? Crucial question, do you have a larder?If you do, then these recipes may help. There are no exotic ingredients, just ordinary things like carrots, onions, flour, rapeseed oil, oats, sugar,...
by Thrifty Lesley | Apr 9, 2015 | Puddings / Desserts
I was inspired to try this pudding this evening by Skint Mum over on the Skint Dad blog who made a chocolate mug cake. DP is mad on peanut butter on toast at the moment, so I made this peanut butter and jam version. I used a large mug and put into it 2 tbslp sugar 2...
by Thrifty Lesley | Feb 7, 2015 | Less than 500 calories, Lunches, Meal Plan 4
This was lunch today, after a vigorous gym session. It didn’t take long to prepare, although I did have a big dish of butter beans, already cooked, in the fridge. It was filling, even tho it was less than 300 calories, and 3 hours later, I am not in the least bit...
by Thrifty Lesley | Jan 15, 2015 | Cakes and Bakes, Less than 500 calories, Puddings / Desserts
A few friends are coming to dinner tomorrow, so this evening, I am making a pudding. Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. This is another recipe from Delia Smith’s Complete Cookery Course This is a quality pudding, that...
by Thrifty Lesley | Aug 24, 2014 | Dinners, Meal Plan 7
This is a dinner on Meal Plan 7, served on Day 4. 100g bacon, 75p/500g, 15p 100g onion, £1.08/2kg, 5p 100g carrots, £1.18/2kg, 6p 100g white cabbage, 52p/900g, 6p half a tin of tomatoes, 31p/tin, 16p 90g red lentils, 20p/100g, 18p 50g soft cheese, 88p/200g, 22p tblsp...
by Thrifty Lesley | May 2, 2014 | Meal Plan 6, Meal Plans
Week Six Meal Plan – Oats, Pepperoni & EggsAs yesterday, this plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list. It is harder to do...
by Thrifty Lesley | May 1, 2014 | All Recipes, Meal Plans
Week Five Meal Planner – Brie, Chicken and Eggs Something a bit different this time. This plan is an extended version (2 more days added) of a Live Below the Line 2014 plan I did for ActionAid. It looked quite nice, so I thought I would add it to our meal plan list....
by Thrifty Lesley | Mar 4, 2014 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 2, Meal Plan 4
Are you doing pancakes this week? They are usually made with eggs, milk and flour, but have you tried them made with just flour and water? Doesn’t sound all that appealing does it. But I couldn’t tell the difference between my usual ones, made with eggs and milk, and...
by Thrifty Lesley | Oct 3, 2013 | All Recipes, Breakfast, Cakes and Bakes, Less than 500 calories, Meal Plan 3
These vegan oat bars are delicious, a flapjack with a jam layer. A raspberry flapjack is my favourite, with homemade raspberry jam. They obviously are sweet, but maybe not as sweet as the name suggests. I have updated the quantity of sugar in line with current...
by Thrifty Lesley | Aug 26, 2013 | All Recipes, Cakes and Bakes
Well, the plum jam is LOVELY, although a tad sweet, so next batch, I’ll try using less sugar. If you have plums to use, this might be of interest. Some people can forage plums, but I’ve never been lucky enough to see a tree to forage from. For the five jars I made,...
by Thrifty Lesley | Aug 24, 2013 | My Diary
I’ve been pottering this afternoon. Supposed to be doing a project outside but its been rain, rain and more rain today. So I decided to have a go at the mi-cuit plums. As I was Googling about them, to try and find out how you know they are ‘done’, I found more and...
by Thrifty Lesley | Aug 4, 2013 | All Recipes, Dinners, Lunches, Round Up Post
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way. How to make a garlicky Boursin sandwich I really love garlicky Boursin,...
