Mushroom Ragu Lasagna

Mushroom Ragu Lasagna

I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer.  The first one is a mushroom ragu,...
Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Simple Vegan Red Lentil Tomato Dahl

Simple Vegan Red Lentil Tomato Dahl

Post first written in July 2013, refreshed and updated in November 2021. Tomatoes, red lentils and a few spices made into dhal and served with brown rice. Quick, very cheap, and easy – what’s not to like? I like the dahl just on its own, but it would go well with a...
Curried Pumpkin and Coconut Soup

Curried Pumpkin and Coconut Soup

This post was originally written in October 2014 and refreshed and updated in October 2021. A delicious way of using up carved Halloween pumpkin insides – a gently spiced, coconut pumpkin soup. I am a little confused today. I went to a WI garden group meeting...