BBQ Pizza

BBQ Pizza

BBQ Pizza I really fancied a BBQ pizza one day and wondered what I would need to use for toppings. Having made some vegan BBQ sauce that was really successful a while previously, I wanted to use that and decided to use it as the base sauce instead of a tomato one....
Green Pea Hummus Lasagna

Green Pea Hummus Lasagna

I have been exploring swapping out the ragu layer of a lasagna for many other different things. The first was made using a really good lentil ragu which I thought would work well as a lasagna. It was very successful and inspired me to think of lots of other...
Vegan Savoury Loaf Cake

Vegan Savoury Loaf Cake

Vegan Savoury Loaf Cake Following on from the last post about a savoury loaf cake, I experimented today and came up with this vegan version. My silicone mini loaf tins arrived today. I said yesterday that I wouldn’t use all 12, but that’s exactly what I did do today!...
Tomato Lasagna

Tomato Lasagna

Tomato Lasagna Another entry for the library of lasagne – a tomato one. This is one I made a while ago and posted on Facebook, but didn’t write a proper post   Tomato Lasagna Serves 4. Priced at Asda March 2019 Ragu layer 1 large onion, finely chopped, 75p/kg,...
Mushroom Ragu Lasagna

Mushroom Ragu Lasagna

Mushroom Ragu Lasagna I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer.  The first one is a...
Lentil Ragu Lasagna

Lentil Ragu Lasagna

Lentil Ragu Lasagna I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna...
Lentil Pate

Lentil Pate

Lentil Pate I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast.  Do give it a...