Cheese and onion roly poly, 57p/38p a portion

Cheese and onion roly poly, 57p/38p a portion

Well, I thought I was going to tell you about a recipe variation today, but having searched the blog, I can’t find it. I could have sworn I’d posted this! This recipe is something I discovered when I had 2 hungry girls at home to feed, and I was going out...
Fireworks, Fictitious Whiplash and Feta

Fireworks, Fictitious Whiplash and Feta

More lovely family times were had this week. Both daughters, a DGD and a SIL, and myself went off to Dunorlan Park on Saturday night to watch the charity firework display held there every year. I love fireworks, the smell of the gunpowder, the crump that you feel in...
Smelly sandwiches

Smelly sandwiches

  For lunch today, I made the smelliest hoummous sandwich I have ever done! I purposely cooked extra chick peas last night so I could make hoummous today. I put the chickpeas in the food processor with a large tblsp of garlic/ginger paste, 2 tblsps of mustard oil...

Broad bean, pea and mint risotto, 53p

Here is the recipe for the risotto we had yesterday. I halved a recipe that was supposed to serve 5-6 as a starter, but half would actually easily serve 4 as a main I found the recipe in the Guardian. 200g broad beans, Asda frozen ones are £1/750g, or a tin 55p,...

Green Thai Kidney Bean Curry, 59p

We had an oldie but goodie for tea this evening. Thai green curry. I used a mix of carrots, a red and green pepper, Savoy cabbage, tomatoes and an onion. The protein part was paneer, and we had it with brown basmati. I tried costing it, but it came out to 98p, and...
Leftover chicken and vegetable crumble

Leftover chicken and vegetable crumble

A damp bank holiday What a very damp Bank Holiday that was! And it’s set to be much the same all through this half term week. I am looking out of the windows at the front and the back of the house and there are big weeds that need uprooting, but I don’t enjoy...
Chicken, Soy, Honey and Sesame with Rice

Chicken, Soy, Honey and Sesame with Rice

I am supposed to be recipe testing the anchovy paste, but after chicken-gate this morning, guess what we’re having this eve? So I thought I would write up this recipe. It’s something I found somewhere or other and tweaked, as you do. A few years ago, a very good...