for fabulously frugal food
Made a loaf with the dough I keep in the fridge today. Thought I would try a freefrom one this time. Partly because I wanted to see if I could do one, and that it wouldn't flatten itself out on the baking sheet. Partly because I wasn't sure how much to put in a loaf...
Oh the delights of growing tomatoes. This little lot are destined for the lunch time soup. I make tomato soup often, but only about now in the year do I make it with fresh ones. The taste is completely different, especially if I also have some fresh basil, which, today, I do.
Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a variation of the classic peanut butter and jam. You...
Inspired by yesterday’s salady success, I had another one today. This one was 80g dried butter beans, soaked and cooked, Asda Great Scott 375g/£1.18, 25p I think this is the equivalent of a tin? Some lettuce and rocket from the garden Half a red pepper, very finely...
Snatched a very quick lunch today amongst the grit and grime. DP had bought a crispy baquette up the paper shop. He ‘goes to buy a paper’ every day, first thing, and he can be gone for an hour or more. He has a conversation with everyone he sees and comes back with...
Had a scrummy dinner this evening. One of those made up things, but similar to the Spring Green Breakfast Pancakes. This time, I chopped up the inner, paler, leaves of a head of spring greens. Sliced up a couple of onions and sauted them until soft, added the...
I had Smoked Salmon pasta for lunch today, with a slight variation in the sauce. I sauted the onion, boiled the pasta, adding a handful of green beans towards the end of the cooking time. Then I just mixed everything together, including the salmon trimmings,...
A very simple and super quick lunch. A tin of sardines in tomato sauce on a couple of slices of granary toast. Just to up the tomatoeyness even more, I added a handful of cherry tomatoes as well. A tin of sardines in tomato sauce varies quite a bit in price. The...
Tried a variation of the Chickpea, Mango and Coconut Curry today. Made the sauce as usual, then added some green beans from the freezer. And then instead of rice, nan, or anything else like that, I stirred it through pasta. And popped some little bits of feta on top....
Tried a wholemeal flour tortilla today at lunchtime, just to see what it would be like, and it was scrummy I used the same ingredients as before, but made 2 larger tortilla, rather than 4 smaller ones. Needed my biggest pans to do it, and they were lapped up the sides...
Couple of successful experiments today. First up were these bubble and squeak pancakes this morning. I had made a curry a few days previously, including a side dish of some spring greens swooshed up with a few spices, tomato, garlic and ginger. They were lovely by the...
I was cruising around the internet last night looking for ways to use radishes, as the box I grew in the greenhouse is now stuffed full of the most perfect specimens. Not a slug bite out of any of them, lovely size, nice and peppery. Gorgeous, the best ones I have...