This recipe is one of those extremely variable ones. You can bake this as a pie, or steam it as a pudding and change the filling in a great many ways. This version costs just 32p a serving, including all sides
Bacon & Sweetcorn Pie
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Dinners
Learn about Dinners on our blog
Onion Bhajis
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Bean Burgers
A very tasty burger made with simple ingredients that just happens to be vegan
Pancakes and not quite 101 ideas, sweet and savoury to fill them
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazelnut Butter Vegetable Bake – GF, DF & Vegan
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Ginger & Coconut Soup – GF, NF, DF & Vegan
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red Pepper & Walnut Tart with Winter Coleslaw
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
An Autumn Panzanella
What else can go in a panzanella if not summer tomatoes?
Panzanella with lovely sun ripened tomatoes.
The perfect way to use full flavoured summer ripened tomatoes
A Vegan Vegetable Bake – Celery, Swede & Chickpea
A vegan vegetable bake. Celery, swede and chickpeas, mixed with coconut and miso. Topped with spring onions, breadcrumbs and herbs and drizzled with olive oil for a crispy finish. Absolutely delicious!
A gorgeous Chickpea, Mango and Coconut Curry
This gorgeous Chickpea, Mango and Coconut Curry couldn’t be easier to make!