for fabulously frugal food
I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not! So here it is. Creamy Leek And...
Spinach & Ricotta Pasta A classic recipe with added walnuts and raisins
Today I decided to make something I haven’t made for a long time – mulligatawny soup. Whenever I do make it, I use a recipe from a Mrs Beeton book that I’ve had for 30! years, eek!
Tried something a little different today. I have a huge bag of stuffing mix from Approved Foods that isn’t being used up very quickly, so I am thinking about how I can use more of it. I wondered what it would be like used as part of the mix when making bread rolls. I...
Gorgeous! I loved this! It had a deep and savoury flavour from the sauce enhanced by the final drizzle of lime juice. The crunchy peanuts and tang of spring onions on top add the final touch of loveliness.
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
This does indeed hit the spot. Spicy, not hot, flavoursome and delicious.
Indian takeaways, Chinese takeaways. We buy them, we eat them. Then there may or may not be leftovers. Our takeaways are usually of the Indian variety and there is often several spoonfuls of sauce left in the container. Any use left in that? And what about all that...
Used coffee grounds – do you do anything with yours once you have enjoyed your lovely fresh coffee? There are so many ideas, you’re going to need some more!
My husband loves the Sainsbury granola bars. Those ones in the paper bags, sold by the bread. I’ve been playing around with a recipe for a while now, trying to get it right. Think I’ve cracked it this time!
This wonderful apple curd is very versatile and super cheap, especially if you have apples in the garden