Chicken, Quinoa and Apple Burgers

Chicken, Quinoa and Apple Burgers

This recipe came about when I was googling for savoury recipes to use apples. I came across one that I’ve modified here, it only uses one apple, but that’s one more used. Chicken, Quinoa and Apple Burgers Ingredients 300g chicken breast, £5.84/kg, £1.78 2 spring...
A day at the SHOMOS

A day at the SHOMOS

Last Saturday, (ye gods, a week already!) Mike and I went to the 3rd annual Show Me The Money Annual awards, the SHOMOS. It’s a group of UK Money Bloggers UK Money Bloggers is a community of people who write online about money and personal finance – from frugal and...
Changing silk flowers to suit the season

Changing silk flowers to suit the season

I’ve blogged before about silk flowers, showing what I chose for both a spring and summer arrangement. I like to keep a large arrangement in my kitchen to brighten up the place. I have a base arrangement of plain green leaves in a ‘glass’ vase, and each season, I add...
Chicken and leek crumble

Chicken and leek crumble

We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...
What we did in York while we were away

What we did in York while we were away

On our way up to Rothbury, and back down again, we stayed in York for a few days. What a beautiful city, and so full of history, starting way back in 75AD with the Romans. On the day we arrived, we walked for miles around the city, investigating The Shambles, amongst...
What I’ve been reading lately

What I’ve been reading lately

Couple of good reads for you today. I’ve got through a lot of books lately, and in amongst some not so good ones, or ones I would be embarrassed to recommend (so so scifi) are these two crackers Mice The first is a thriller called Mice, by Gordon Reece. Gordon writes...