by Thrifty Lesley | Jul 20, 2022 | All Recipes, Dinners, Stretch A Chicken
Spicy Chicken Pasta Bake – Stretch A Chicken (4) Got a little bit of chicken to use up? Try it in this spicy pasta bake- make it as hot and spicy as you like! How to make Spicy Chicken Pasta Chop the onion and sauté in a little oil until soft. Add garlic,...
by Thrifty Lesley | Aug 5, 2020 | All Recipes, Dinners, Less than 500 calories, Lunches
Punjabi Cabbage This is a Northern Indian cabbage recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat When I first made this, we had it with Matar Paneer (cheesey peas)...
by Thrifty Lesley | Oct 24, 2016 | All Recipes, Dinners, Lunches, Sides
I’ve been looking at various recipes for sag aloo for a while now. None of them seemed to give me the result I was after. Every now and then, Spices of India send me an email wanting me to buy their pretty expensive spices. This time round, they also sent a recipe for...
by Thrifty Lesley | Aug 14, 2016 | All Recipes, Cakes and Bakes
One of Mikes most favourite things is a good Eccles cake. Note the adjective, just any old Eccles isn’t good enough. It has to be a good one. He knows what he likes does Mike. For ages, I’ve been meaning to have a go at making them and today, I finally got round to...
by Thrifty Lesley | Jul 13, 2016 | Breakfast, Round Up Post
I am a new convert to overnight oats, and I’m loving them. These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off...
by Thrifty Lesley | May 17, 2016 | All Recipes, Lunches, My Diary
We had a guest last night and had a roast chicken. I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and sprinkled with tandoori...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Bready Things, Cakes and Bakes
I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy water! What I hear you say? That’s what I thought too....
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very quick and super simple. Only 220 calories, but keeps me going until lunch, may be...
by Thrifty Lesley | Dec 6, 2015 | All Recipes, Cakes and Bakes
Productive day today. Had a rummage in the loft for Reverse Advent, made a loaf, some soup and an apple cake. So going today are; a surplus masala tin; several more cardboard boxes that held appliances that won’t need the box any more; an old sewing project that...
by Thrifty Lesley | Dec 1, 2015 | Christmas, Other
Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a few nibbly type entertaining bits. We started off with Nigella’s Union...
by Thrifty Lesley | Nov 19, 2015 | Bready Things, Dinners, Love Your Leftovers, Lunches, Round Up Post
Went to a U3A meeting this morning on Science. One of our number talked about Astronomy. We discussed the immense distances involved and moved on to the possibility of life elsewhere. The presenter is a chemist, so we had a very interesting discussion around why...
by Thrifty Lesley | Oct 31, 2015 | Dinners, Meal Plan 10, Meal Plans
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
by Thrifty Lesley | Oct 1, 2015 | Lunches
Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...
by Thrifty Lesley | Aug 22, 2014 | Lunches, Meal Plan 7, Meal Plans
This is a lunchtime soup used on 2 days on Meal Plan 7. 100g onion, chopped, Asda, 2kg/£1.08, 5p 100g white cabbage, Asda, 6p/100g, 6p 100g carrots, Asda, 2kg/£1.18, 6p 50g spaghetti, value 20p/500g, 2p 50g red lentils, 20p/100g, 10p tbslp oil, 1p? makes 2...
