by Thrifty Lesley | Jul 20, 2022 | All Recipes, Dinners, Stretch A Chicken
Spicy Chicken Pasta Bake – Stretch A Chicken (4) Got a little bit of chicken to use up? Try it in this spicy pasta bake- make it as hot and spicy as you like! How to make Spicy Chicken Pasta Chop the onion and sauté in a little oil until soft. Add garlic,...
by Thrifty Lesley | Aug 5, 2020 | All Recipes, Dinners, Less than 500 calories, Lunches
Punjabi Cabbage This is a Northern Indian cabbage recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat When I first made this, we had it with Matar Paneer (cheesey peas)...
by Thrifty Lesley | Oct 24, 2016 | All Recipes, Dinners, Lunches, Sides
A delicious Sag Aloo that really hits the spot. I’ve been looking at various recipes for sag aloo for a while now. None of them seemed to give me the result I was after. Every now and then, Spices of India send me an email wanting me to buy their pretty expensive...
by Thrifty Lesley | Aug 14, 2016 | All Recipes, Cakes and Bakes
Really good home made Eccles cakes, 15p each One of Mikes most favourite things is a good Eccles cake. Note the adjective, just any old Eccles isn’t good enough. It has to be a good one. He knows what he likes does Mike. For ages, I’ve been meaning to have a go at...
by Thrifty Lesley | Jul 13, 2016 | Breakfast, Round Up Post
Overnight Oats – squillions of ideas I am a new convert to overnight oats, and I’m loving them. These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in...
by Thrifty Lesley | May 18, 2016 | All Recipes, Dinners, Less than 500 calories, Stretch A Chicken
Rubber Chicken (7) Fritters Ages ago now, I started a Rubber Chicken feature, conjuring a total of 28 portions from 1 x £4.99 chicken. These fritters are part of that and are the penultimate recipe, still one more to go! Pick all the meat from the chicken carcass,...
by Thrifty Lesley | May 17, 2016 | All Recipes, Lunches, My Diary
Leftovers for lunch We had a guest last night and had a roast chicken. I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Cakes and Bakes
Lentil flour and the simplest bread I’ve ever made I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy...
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
Mushrooms on toast, 41p. A super simple plate of loveliness for any time of day I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very...
by Thrifty Lesley | Dec 6, 2015 | All Recipes, Cakes and Bakes
Reverse Advent – batch two, a loaf and Spicy Apple Cake Productive day today. Had a rummage in the loft for Reverse Advent, made a loaf, some soup and an apple cake. So going today are; a surplus masala tin; several more cardboard boxes that held appliances that...
by Thrifty Lesley | Dec 1, 2015 | All Recipes, Christmas, Other
Nibbly bits – spicy nuts, pastry nibbles, dips and mini bannocks Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a...
by Thrifty Lesley | Nov 19, 2015 | All Recipes, Dinners, Love Your Leftovers, Lunches, Round Up Post
Using breadcrumbs for dinner Went to a U3A meeting this morning on Science. One of our number talked about Astronomy. We discussed the immense distances involved and moved on to the possibility of life elsewhere. The presenter is a chemist, so we had a very...
by Thrifty Lesley | Oct 31, 2015 | Dinners, Meal Plan 10, Meal Plans
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
by Thrifty Lesley | Oct 1, 2015 | Lunches
Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...
