Got some lovely leftovers to love today

Got some lovely leftovers to love today

Am just sitting with my feet up and watching The Chase. Have just got home after doing the catering for the AGM of my WI. It’s the last one I’ll be doing as I’m coming off the committee this year after doing it for 6 years. We had a proper Quiche Lorraine, with lots...
Leftovers for lunch

Leftovers for lunch

We had a guest last night and had a roast chicken.  I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and sprinkled with tandoori...
Chapatti, muffins and a warm salad

Chapatti, muffins and a warm salad

chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
Picnics in the cold, and a tin of tuna

Picnics in the cold, and a tin of tuna

Went to Glyndebourne yesterday, with the friend I go to see the live transmissions with. No, not the posh, picnic in the garden type. Very expensive! We went to see the youth group do a modern opera called Nothing. It was distinctively modern. The singing was...

Fish, waste and poverty

Had the U3A budget cookery group round this afternoon. We did some mackerel things. I showed how you can make 8 portions of lunches and dinners from a pack of two smoked mackerel fillets, each portion being less than 50p. Each recipe makes 2 portions. We made mackerel...
Creamy chicken livers on toast, 58p

Creamy chicken livers on toast, 58p

Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...