by Thrifty Lesley | May 17, 2016 | All Recipes, Lunches, My Diary
We had a guest last night and had a roast chicken. I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and sprinkled with tandoori...
by Thrifty Lesley | Mar 22, 2016 | My Diary
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Feb 28, 2016 | All Recipes
Went to Glyndebourne yesterday, with the friend I go to see the live transmissions with. No, not the posh, picnic in the garden type. Very expensive! We went to see the youth group do a modern opera called Nothing. It was distinctively modern. The singing was...
by Thrifty Lesley | Nov 3, 2015 | My Diary
Had the U3A budget cookery group round this afternoon. We did some mackerel things. I showed how you can make 8 portions of lunches and dinners from a pack of two smoked mackerel fillets, each portion being less than 50p. Each recipe makes 2 portions. We made mackerel...
by Thrifty Lesley | Oct 5, 2015 | Dinners, Less than 500 calories, Lunches
When I was last in Aldi, I picked up a tin of their pink salmon. Wondering which of lots of things that can be done, I wondered what to do with it. I thought it could well price up to make fish cakes, which I love! So I had a little look at what I would need, and yes,...
by Thrifty Lesley | Sep 3, 2015 | Lunches
I am doing the 5:2 fast day today. OK so far, at just gone 6pm, I am now getting seriously hungry, but I just have to last out to bedtime, then I can eat normally tomorrow. I usually eat even more veg than usual on these days to get a bit of bulk. We have runner beans...
by Thrifty Lesley | Aug 2, 2015 | All Recipes, Dinners, Meal Plan 9, Meal Plans
I have been a lady who lunches this week. I know I am anyway, but it was even more this week. On Wednesday, it was a good friends 70th and we went to hers for a bit of a party. Lots of talk, laughs and giggles. Lovely. On Thursday, I was taken out for an Italian by...
by Thrifty Lesley | Jul 25, 2015 | Dinners, Meal Plans, No Power Meal Plan, Recipes Using No Power
As we have no power on this, the No Power Plan, to refrigerate, wrap the cheese in a damp tea towel to keep it as fresh as possible, and keep it in as cool a place as you can. I have changed this so have no pictures, they will follow 250g Cheshire cheese, Asda...
by Thrifty Lesley | Jul 23, 2015 | All Recipes, Cakes and Bakes, Dinners
Tea this evening was one of the Quinoa and Chickpea burgers from yesterday. I got some wholemeal rolls from the local Spar, on our way back from a day out. Definitely not frugal, £1.50 for 4! I made some hoummous using a tin of chickpeas, the remains of a jar of...
by Thrifty Lesley | Jul 13, 2015 | No Power Meal Plan, Recipes Using No Power
This is dinner on 2 days on the No Power Meal Plan. Use this same amount on both days, using the tin of blackeye beans on one day and the kidney beans on the other. Serves 2 half a tin hotdogs, Asda 49p, 25p 30ml oil, Asda £1.25/litre, 4p 100g carrot, Asda £1.18/2kg,...
by Thrifty Lesley | Jul 3, 2015 | All Recipes, Lunches
Some lovely food today! I decided to use the bargain, 20p, chicken livers for lunch. I fried them all off in 10g of butter until tender. We don’t want to cook liver too much, it goes tough and dry. Then I simply stirred in half a pack of value soft cheese that needed...
by Thrifty Lesley | Jun 27, 2015 | Meal Plans, No Power Meal Plan, Recipes Using No Power
Well this first recipe tested ok, good start. It has quite a lot of oil in it to get the calories in. If you don’t need that, you could cut the oil down quite a bit. If you have it, you could use olive oil here. There are 2 servings of fresh vegetables per person. It...
by Thrifty Lesley | Jun 19, 2015 | Meal Plan 9, Meal Plans
This was my tea tonight, the tuna pasta salad from Meal Plan 9. On the meal plan, this salad is used as a lunch, but it could just as easily be a dinner, and in fact, it was What you need to make tuna pasta salad half a tin of tuna, Aldi, 49p, 25p 80g onion, Aldi 59p...
by Thrifty Lesley | May 26, 2015 | All Recipes, Dinners
Salsa di noci, or walnut sauce, originates from the Italian region, Liguria. It is made using walnuts and olive oil from the region, along with garlic, butter and cream, and finished with the specialty hard cheese Parmigiano-Reggiano or Grana Padano. Traditionally,...
